SLOPPY JOE RECIPE KID FRIENDLY RECIPES

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KID-PLEASING SLOPPY JOES RECIPE | ALLRECIPES



Kid-Pleasing Sloppy Joes Recipe | Allrecipes image

This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on top of the sandwiches or warm the rolls in the oven. I occasionally add mild banana peppers on top for my husband since he is a fan of spicy things.

Provided by Sheila Ruth

Categories     Main Dishes    Sandwich Recipes    Sloppy Joe Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
  • Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.

Nutrition Facts : Calories 198.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 45.9 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 13.5 g, SaturatedFatContent 3.5 g, SodiumContent 539.7 mg, SugarContent 14.3 g

KID FRIENDLY SLOPPY JOES (NO GREEN STUFF) RECIPE - FOOD.COM



Kid Friendly Sloppy Joes (no Green Stuff) Recipe - Food.com image

This truly is kid friendly cuz there are no "pieces or green things" for the kids to pick out.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 8

1 lb lean ground beef, sub. ground turkey
1 small onion, minced
1 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
2 tablespoons prepared yellow mustard
salt, to taste
pepper, to taste

Steps:

  • In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
  • Add ground beef or turkey, add salt and pepper.
  • Cook until no longer pink.
  • In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
  • Simmer 15-20 minutes. Serve hot on soft rolls or buns.
  • Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.

Nutrition Facts : Calories 284.1, FatContent 11.8, SaturatedFatContent 4.7, CholesterolContent 73.7, SodiumContent 832.8, CarbohydrateContent 20.8, FiberContent 0.7, SugarContent 18, ProteinContent 24.2

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