GIADA DE LAURENTIIS FETTUCCINE ALFREDO RECIPE - FOOD.COM
Make and share this Giada De Laurentiis Fettuccine Alfredo recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.
- 2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.
- 3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.
Nutrition Facts : Calories 757.4, FatContent 58.9, SaturatedFatContent 36, CholesterolContent 236.8, SodiumContent 435.3, CarbohydrateContent 40.1, FiberContent 0.2, SugarContent 0.7, ProteinContent 18.9
GIADA'S FETTUCCINE ALFREDO RECIPE - FOOD.COM
Make and share this Giada's Fettuccine Alfredo recipe from Food.com.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain.
- Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat.
- Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
Nutrition Facts : Calories 936.1, FatContent 71.2, SaturatedFatContent 43.5, CholesterolContent 288.5, SodiumContent 572.7, CarbohydrateContent 51.1, FiberContent 0.1, SugarContent 0.5, ProteinContent 24.8
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GIADA'S FETTUCCINE ALFREDO RECIPE - FOOD.COM
Make and share this Giada's Fettuccine Alfredo recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 936.1 per serving
From food.com
Total Time 20 minutes
Calories 936.1 per serving
- Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
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Reviews 4.2
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Category main-dish
Cuisine european
Reviews 4.2
Total Time 35 minutes
Category main-dish
Cuisine european
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