HOMEMADE GRANNY RECIPES
HOMEMADE GRANNY CAKE RECIPE | 100KRECIPES
The perfect combination of pineapple, nuts, and evaporated milk.
Provided by 100krecipes
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350º F and lightly grease a 9x13 inch baking dish with oil. In a large bowl combine white sugar, flour, baking soda, and salt, whisk.
- Then add eggs, crushed pineapples with juice and mix with a spoon until smooth.
- Pour the batter into a baking dish.
- Sprinkle the dough with chopped pecans and brown sugar. Place the baking dish in the oven, bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and dry.
- Icing: Mix evaporated milk, white sugar, and butter in a little saucepan over medium heat and bring it to a boil. Remove icing from heat, add vanilla, and stir.
- Take the pie out of the oven, prick it with a toothpick or bamboo skewer around the entire perimeter. This is necessary in order for the icing to saturate the entire pie.
- Pour hot icing over the cake and let cool completely. Cut into pieces and serve.
GRANNY CAKE II RECIPE | ALLRECIPES
A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one.
Provided by M.M.Price
Categories Desserts Cakes Sheet Cake Recipes
Total Time 8 hours 10 minutes
Prep Time 7 hours 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
- In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
- To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 79 g, CholesterolContent 55.9 mg, FatContent 9.9 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 5.9 g, SodiumContent 193.8 mg, SugarContent 59.6 g
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