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GADO-GADO RECIPE - NYT COOKING
Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a “double-carb” dish, featuring both potato and lontong (rice cakes). In West Java, it is known as lotek atah or karedok and served with raw vegetables. At the heart of any gado-gado is the spicy peanut sauce: Some versions call for tamarind, lime, terasi (shrimp paste) or coconut milk. Others use peanut butter instead of freshly pounded peanuts. This particular recipe is inspired by a home-cooked gado-gado eaten in Bali, where the rich, aromatic sauce was powered by shallots and garlic. Its sweetness comes from kecap manis, the thick, caramelly soy sauce foundational in Indonesian cooking, but, if you can’t find kecap manis, make your own (see Tip) or use sweet soy sauce.
Provided by Hetty McKinnon
Total Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat a large frying pan over medium-high. When hot, drizzle with 1 to 2 tablespoons oil and add the tofu slices. Season the tofu well with salt and pepper. Reduce heat to medium and fry for 2 to 3 minutes on each side until golden brown. Remove from the pan and allow to cool. Cut tofu into squares or triangles.
- Bring a large pot of salted water to a boil. Add green beans and blanch for about 4 minutes or until just tender. Just before the beans are ready, add cabbage and bean sprouts to the pot and shock them in the water for about 30 seconds to 1 minute. Transfer the vegetables to a colander, refresh under cold water and drain well.
- Bring the same pot of water (add more water and salt, if required) to the boil, and add the potatoes and cook until tender, about 15 minutes.
- Meanwhile, make the satay sauce: Place the peanuts, sliced shallots, garlic and chile into a blender or food processor, and blitz until it becomes a chunky paste. You can add a splash of water to get the blender going, or if you prefer a smoother paste. (It is traditional to use a mortar and pestle to make the paste, so if you have one, use it.)
- Heat a medium saucepan over medium-low, drizzle with remaining 1 tablespoon oil, and add the paste, stirring constantly, for 2 to 3 minutes, until fragrant. Add the kecap manis, palm sugar, salt and 1 cup water. Stir for 2 to 3 minutes, until the sauce is well combined. (Peanut sauce can be stored in a jar in the refrigerator for 7 days.)
- To serve, divide the blanched vegetables, potatoes, tofu, cucumber, tomatoes and eggs over several serving plates or assemble it all on one large serving platter. Drizzle each plate generously with the peanut sauce and top with crispy fried shallots.
GATO
324 Lafayette St, New York City 10012. Important Message from Bobby Flay. As of March 16th, I am closing my restaurant Gato because of the obvious and unprecedented circumstances threatening our world.
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MENU | GATO
Dinner Menu Raw Tuna, Eleven Layer Potato, Lamb Tenderloin, Eggplant, Beef Crudo, Salt Cod & Shrimp Fritter Burrata APPETIZERS Oven Roasted Shrimp, Scrambled Eggs, Roasted Octopus, Pizza with Lamb Sausage, Pizza with Tomato, Crispy Oysters, Black Kale Salad, Green Long Beans, Brussels Sprouts, ...
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ROASTED CAULIFLOWER - MENU - GATO - NEW YORK
Bobby Flay, you have truly outdone yourself. This evening's dinner began with seared shrimp 11-layer Potato, crispy polenta, seared yellowtail, Kale And crimini mushroom paella, scrambled eggs with a special garlic toast, roasted cauliflower and brussels sprouts tarragon chicken & charred beef. Followed by a plethora of delights; a delicious rum infused bread pudding and we cheesecake with ...
From yelp.com
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WATCH BOBBY FLAY COOK AT GATO, HIS NEW NYC RESTAURANT ...
Mar 21, 2014 · Recipes Susan Makes Crispy Rice Cakes With Halloumi 2021-12-29T17:00:00.000Z recipe French Onion Beef Noodle Soup 2020-03-05T11:00:00.000Z recipes 33 Movie Night Snacks To Fuel Your Next Binge ...
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SCRAMBLED EGGS FROM BOBBY FLAY'S GATO : RECIPES
Scrambled Eggs from Bobby Flay's Gato 1 thick slice of crusty bread torn into 1-inch pieces 1 large tomato 1/2 cup maracona almonds 2 dried ancho chilies 3 to 4 garlic cloves 2 roasted red pepper bodies 2 oz. olive oil 2 tbsp. sherry vinegar 1 tbsp. smoked Spanish paprika two-fingered pinch of ...
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POTATO GATEAU, OR RATHER POTATO GATTÒ - LA CUCINA ITALIANA
Apr 21, 2020 · How do you make potato gateau? Here’s a potato gateau recipe, just like it’s made in Naples, along with some variations. Potato gateau – a traditional Neapolitan recipe. Ingredients: 2 lb potatoes 11 oz mozzarella 5 oz Neapolitan salami 2 oz grated Parmigiano Reggiano 2 eggs butter milk breadcrumbs salt pepper. Method:
From lacucinaitaliana.com
From lacucinaitaliana.com
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WATCH BOBBY FLAY COOK AT GATO, HIS NEW NYC RESTAURANT ...
Mar 21, 2014 · Recipes Susan Makes Crispy Rice Cakes With Halloumi 2021-12-29T17:00:00.000Z recipe French Onion Beef Noodle Soup 2020-03-05T11:00:00.000Z recipes 33 Movie Night Snacks To Fuel Your Next Binge ...
From bonappetit.com
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THE DISH AT GATO BOBBY FLAY IS MOST PROUD OF
Aug 09, 2021 · From his soon to open Mediterranean eatery Amalfi in Las Vegas to his burger shops — Bobby's Burger Palace — to his recently closed Gato restaurant in New York City, Flay has shown he's a true renaissance man in the world of cooking. But, of all the recipes and dishes Flay has made over the years, you will never guess which one gives him ...
From mashed.com
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RESTAURANT REVIEW: GATO FROM BOBBY FLAY - THE NEW YORK TIMES
Jun 10, 2014 · The first new restaurant Mr. Flay and his business partner, Laurence Kretchmer, have opened in New York City in nearly a decade, Gato is nominally Mediterranean, but the chef rides herd on pastas ...
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APPLE TART @ GATO NEW YORK, NY : FOOD NETWORK'S GUILTY ...
Jan 4, 2016 - From a 16-layer ice cream cake to a super-saucy hot dog, learn where to find these decadent eats across the country.
From pinterest.com
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GATO RESTAURANT IN NOHO, CHEF BOBBY FLAY | TASTING TABLE NYC
Mar 19, 2014 · Flay's priority at Gato seems to be serving food that will make everyone happy. From the steamed halibut in a pool of tomato broth and couscous ($29) to the lamb shank (served off the bone) with ...
From tastingtable.com
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GATEAU | GATO
It was a no-brainer for him, a homebuilder. When I got home at the end of the day, he gifted me not one, but two toolkits. A cute purple one filled with every single tool you would ever need — including a saw with three different blades, which, to this day, is still in it’s plastic casing, untouched. The second toolkit was less fancy, but ...
From gateaugato.com
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THE TASTEMAKERS: BOBBY FLAY - CHEFS' RECIPES, RESTAURANT ...
Jan 21, 2016 · After lending his skills to scores of Throwdown battles and years of reality cooking competitions, Flay has now returned to his hometown of New York City to open Gato, a Mediterranean-inspired ...
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JEN BALISI - FOOD & TRAVEL PHOTOGRAPHER & WRITER
Homemade Recipe on IndulgentEats.com. Bowery Meat Company - New York, NY. Gato - New York, NY. Kualoa Ranch - Kaneohe, Oahu. FARM at Carneros - Napa, CA. Sofia Pizza Shoppe - New York, NY. Franklin Barbecue - Austin, TX. Mile End Delicatessen - New York, NY. Taïm - New York, NY.
From jenbalisi.com
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LEVAIN BAKERY™? | NEW YORK CITY'S MOST FAMOUS COOKIES
It all began with two great friends and a simple mission: create the world’s best chocolate chip cookie. 25 years later, the rest is history, baked fresh daily. Sharing something truly delicious can change your day. And day by day, it can change the world. World Peace, one cookie at time. Pixlee.
From levainbakery.com
From levainbakery.com
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BOBBY FLAY - THE NEW YORK TIMES
Bobby Flay’s first new restaurant in New York City in nearly a decade, Gato is many things, often all at the same time, but it is rarely shy. By Pete Wells At the Table
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BOBBY FLAY LAUNCHES BRUNCH & LUNCH AT HIS NYC SPOT GATO ...
Bobby Flay chats with Lauren Scala as he celebrates 5 years of "Gato," prepares for a news season of "Beat Bobby Flay" new shows and so much more.NBC 4 New Y...
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BOBBY FLAY HAS MORE LIVES THAN A CAT: NY EARLY REPORT ON GATO
Mar 24, 2014 · At two-week-old Gato—his first New York City opening in nearly a decade—Flay revisits Spain but also ventures into neighboring lands, promising bold flavors with citrus, garlic, olive oil, and other Mediterranean staples front and center. Early word on Chowhound says he delivers. An appealing way to start is the bar-menu sampler: three ...
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I THINK I JUST HAD THE BEST MEAL OF MY... - GATO
Aug 11, 2015 · Gato: I think I just had the best meal of my life - See 706 traveler reviews, 331 candid photos, and great deals for New York City, NY, at Tripadvisor.
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NEW YORK CITY FOOD - THE BEST ITALIAN SANDWICHES IN NYC ...
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