SHORTBREAD COOKIES WITH CHOCOLATE FROSTING RECIPES
FROSTED CHOCOLATE SHORTBREAD RECIPE: HOW TO MAKE IT
I was introduced to these cookies by a friendly neighbor who brought them over the cold winter day we moved into our new home. Christmas cookies have never tasted so good or looked so good.—Deb Nixon, Paris, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, cornstarch, cocoa and salt; gradually add to creamed mixture and mix well. , Press into an ungreased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until center is set. Cool on a wire rack. , Cut into 1-1/2-in. x 1-in. squares. In a small bowl, whisk the confectioners' sugar, cocoa and water until smooth. Frost cookies; decorate with sprinkles if desired.
Nutrition Facts : Calories 106 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 25 mg, SugarContent 2 g, TransFatContent 0 g
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EMILY'S FAMOUS CHOCOLATE SHORTBREAD COOKIES RECIPE ...
These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee. If you can't find Dutch process cocoa at your store, just add a pinch of baking soda to the dry ingredients. They are great with frosting too!
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Reviews 4.2
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From allrecipes.com
Reviews 4.2
Category Desserts, Cookies, Cut-Out Cookie Recipes
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- Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry. Allow cookies to cool for a couple minutes on the baking sheet before removing to wire racks to cool completely. When cookies are completely cool, melt the chocolate over a double boiler or in the microwave. Stir frequently until smooth. Dip cookies or drizzle with the chocolate and place on waxed paper to set.
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HOMEMADE CHOCOLATE SHORTBREAD RECIPE: HOW TO MAKE IT
This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba
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Reviews 3.8
Total Time 30 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
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- Preheat oven to 300°. In a small bowl, cream butter until light and fluffy. Beat in vanilla. Combine the flour, sugar and cocoa; add to creamed mixture. Beat until dough holds together, about 3 minutes. , Pat into a 9x4-in. rectangle. Cut into 2x1-1/2-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake until set, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
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FROSTED SHORTBREAD COOKIES RECIPE - FOOD.COM
Buttery shortbread-style cut-out cookies with creamy flavored frosting. These cookies are very delicate and break easily.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 217.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 217.8 per serving
- Combine cream chees, butter, powdered sugar, milk and extract and mix well until very smooth. Adjust to desired consistency with additional milk or powdered sugar. Tint to desired shades. Store in tighly covered containers.
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CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Party time! Rich and buttery cookies are dipped for an extra treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
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- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
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HOMEMADE CHOCOLATE SHORTBREAD RECIPE: HOW TO MAKE IT
This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Desserts
Calories 64 calories per serving
- Preheat oven to 300°. In a small bowl, cream butter until light and fluffy. Beat in vanilla. Combine the flour, sugar and cocoa; add to creamed mixture. Beat until dough holds together, about 3 minutes. , Pat into a 9x4-in. rectangle. Cut into 2x1-1/2-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake until set, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
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Reviews 4.4
Total Time 1 hours 15 minutes
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From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
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