HOW TO COOK FROZEN POTATOES O BRIEN IN THE OVEN RECIPES

Name: Utah's Best Funeral Potatoes
Cook time: 50 min
Ingredients: 1 stick butter, divided; 1/2 cup diced onion; 1 (32-ounce) package frozen shredded hash browns, thawed; 2 cup shredded sharp Cheddar cheese; 1 (10-1/2-ounce) can cream of celery soup; 2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup coarsely crushed butter-flavored crackers

UTAH FUNERAL POTATOES [WITH FROZEN HASH BROWNS] | MRFOOD…

Utah Funeral Potatoes [with Frozen Hash Browns] | MrFood… image

When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes.

Provided by MRFOOD.COM

Categories Potatoes, Rice & More

Cook Time 50 minutes

Number Of Ingredients 9

Ingredients

1 stick butter, divided
1/2 cup diced onion
1 (32-ounce) package frozen shredded hash browns, thawed
2 cup shredded sharp Cheddar cheese
1 (10-1/2-ounce) can cream of celery soup
2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely crushed butter-flavored crackers

Steps:

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.

CREAMY BEEF & POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Beef & Potatoes Recipe: How to Make It - Taste of Home image

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. Now I always make it this way. — Heather Matthews, Keller, Texas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups frozen O'Brien potatoes
1 tablespoon water
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk
2 cups shredded Colby-Monterey Jack cheese

Steps:

Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice., Meanwhile, in a Dutch oven, cook beef, breaking into crumbles, over medium heat until no longer pink, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted.

Nutrition Facts : Calories 664 calories, FatContent 38g fat (19g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1851mg sodium, CarbohydrateContent 40g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 37g protein.

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