STUFFED CRAB RECIPE

STUFFED CRAB RECIPE | FOOD NETWORK

Stuffed Crab Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 14

Ingredients

6 tablespoons unsalted butter
1 small red onion, diced
1/2 cup diced yellow pepper
1/2 cup small diced fennel
1 clove garlic, chopped
Kosher salt
Freshly ground black pepper
4 cups fresh bread crumbs
2 Dungeness crabs, poached (see note), meat removed, shells, washed, and trimmed
1/2 cup mayonnaise
1 lemon, zested and juiced
2 tablespoons chopped tarragon
1/4 cup chopped parsley
4 scallions, chopped

Steps:

In a skillet over low heat melt the butter, add the onion, yellow pepper, fennel, and garlic.
Season with salt and pepper. Cook slowly for about 6 minutes until all are tender, transfer mixture to a bowl, add bread crumbs, and allow to cool.
Preheat oven to 375 degrees F.
When cooled add crab meat, mayonnaise, lemon zest, lemon juice, tarragon, parsley, scallions, and season with salt and pepper, to taste. Mix the ingredients well and stuff the shells. Bake for 25 minutes until warmed through.
Note: the crabs should be poached in a court boullion made with 2 quarts water, 1 chopped carrot, 1 chopped yellow onion, and 1 chopped celery stalk boiled with 1/2 teaspoon each black peppercorns and coriander seeds. Bring the mixture to a boil and after 10 minutes, add 1 lemon, thinly sliced. Let boil for 10 more minutes, salt the water, and poach the crabs.

STUFFED CRABS (NEW ORLEANS) RECIPE -

Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 crab shells

Number Of Ingredients 15

Ingredients

1 lb white crabmeat
6 slices stale bread or 4 stale hamburger buns
1/4 lb butter
3 eggs
1/2 cup chopped green onion
1/2 cup bell pepper, chopped
2 cloves garlic, minced
salt
pepper
cayenne
1 cup evaporated milk
1/2 teaspoon Worcestershire sauce
1 cup chopped onion
1/2 cup chopped celery
seasoned bread crumbs, for topping

Steps:

Soak buns in milk and egg mixture.
Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
Cook over medium heat about 15 minutes, stirring constantly.
Add green onions.
Then add buns.
Mix well.
Stuff crab shells (artificial).
Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.

Nutrition Facts : Calories 189, FatContent 11.2, SaturatedFatContent 6.3, CholesterolContent 95.2, SodiumContent 502.2, CarbohydrateContent 10.8, FiberContent 0.8, SugarContent 1.6, ProteinContent 11.3

More about "stuffed crab recipes"

STUFFED CRAB | BETTER HOMES & GARDENS

Buttery bread stuffing makes this easy crab recipe savory and delicious. Use fresh or frozen crab meat for this recipe. Fresh hard-shell crabs are available year round in coastal areas. All live crabs should be cooked the day they are purchased.
From bhg.com
Reviews 3.5
Total Time 46 minutes
Category Recipes and Cooking
Calories 278 calories per serving

Spread crumbs in shallow baking pan. Bake in a 375 degree F oven for 10 to 15 minutes. Serve on lettuce and garnish with crab legs, if desired. Serves 4.

See details

STUFFED CRAB RECIPE -

Another traditional Creole recipe, this is perfect for that special dinner or whenever you have access to fresh crabmeat.If the crab is whole, save the upper shells to bake the stuffed crab in. Originally from an October 1980 issue of Bon Apetit that featured an article on "Creole Cooking at the Source".
From food.com
Total Time 45 minutes
Calories 271.9 per serving

Serve hot or cold.

See details

STUFFED CRAB RECIPE | JUST A PINCH RECIPES

This is my grandma's stuffed crab recipe. Hope you like it as much as we do
From justapinch.com
Reviews 5
Category Other Side Dishes

Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.

See details

CRAB STUFFED FLOUNDER RECIPE | ALLRECIPES

This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
From allrecipes.com
Reviews 4.5
Total Time 31 minutes
Category Main Dishes, Seafood Main Dishes, Crab
Calories 308.2 calories per serving

Increase oven temperature to 450 degrees and bake until golden and bubbly, about 6 minutes.

See details

CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes
Calories 167.1 calories per serving

Bake for 15 minutes. Remove from oven, and serve immediately

See details

STUFFED CRABS | LOUISIANA KITCHEN & CULTURE

Method: Pre-heat oven to 400 F. Melt 12 tablespoons of the unsalted butter in a heavy skillet. When the butter is sizzling, sauté the onions and celery until they begin to brown. Add the garlic, green onions, salt and pepper and cook until tender. Add the parsley and cook one minute.
From louisiana.kitchenandculture.com

See details

BAKED STUFFED CRABS | LOUISIANA KITCHEN & CULTURE

Process bread in a food processor to a fine crumb and add to crab mixture along with parsley and green onion. Season to taste with salt, pepper, and cayenne. Stuff into cleaned crab shells on a baking sheet or a buttered casserole dish; transfer to the oven and bake until lightly browned, 15 to 20 minutes. Serve hot.
From louisiana.kitchenandculture.com

See details

DEEP SOUTH DISH: DEVILED STUFFED CRAB

23/06/2009 · Pick through the crabmeat to check for stray shell; set aside. Squeeze out the bread and break it up. Add the egg to the bread and mix. Add the salt, pepper, Cajun seasoning, Old Bay, parsley and sauteed onion and bell pepper; carefully turn until well mixed. Add the crab, mix gently and put into the crab shells or shape into 8 patties.
From deepsouthdish.com

See details

STUFFED CRABS | LOUISIANA KITCHEN & CULTURE

Take 2 1/2 to 3 cups of the bread mixture and place in a large bowl. Add the crab meat and gently fold together. Stuff each crab shell with a generous amount of stuffing. Melt the remaining 4 tablespoons of butter and drizzle over each mound of stuffing. Bake for about 10 minutes.
From louisiana.kitchenandculture.com

See details

COPELAND'S OF NEW ORLEANS' STUFFED CRAB RECIPE

Step 1. Saute onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saute until vegetables are translucent. Add claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly.
From keyingredient.com

See details

10 BEST STUFFED FLOUNDER WITH CRABMEAT RECIPES | YUMMLY

05/12/2021 · Stuffed Flounder Fillets Good Housekeeping. butter, instant potato flakes, stuffing, finely chopped onion and 12 more. Guided. Crab Stuffed Mushrooms Yummly. nonstick cooking spray, grated Parmesan cheese, dried parsley and 8 more.
From yummly.com

See details

MARYLAND CRAB STUFFING RECIPE | SEAFOOD STUFFING FOR ...

Prepare cornbread according to manufacturers instructions. Bake, cool and cut into cubes (about 6 cups). Preheat oven to 350°F, line cornbread cubes on a large baking sheet and toast for 8-10 minutes or until lightly crunchy and golden brown.
From cameronsseafood.com

See details

CRABMEAT STUFFING |

Directions: Melt butter or margarine. Saute' vegetables (bell peppers, onions, and celery) on medium heat until translucent - approximately 15 minutes. Season with salt and cayenne pepper. Mix all ingredients except crabmeat. Add vegetable mixture you've already cooked. Mix well.
From neworleansrestaurants.com

See details

SHRIMP STUFFED CRAB CAKES RECIPE - YOUTUBE

11/01/2021 · Tammy's Shrimp Stuffed Crab Cakes Recipe!! There’s nothing better than a good ole fashion crab cake recipe. But I just had to reinvent the wheel. By adding m...
From youtube.com

See details

RECIPE FOR STUFFED SHRIMP WITH CRAB | CRAB STUFFED JUMBO ...

07/12/2017 · Stuffed Shrimp With Crabmeat Cooking Directions. Preheat your oven to 375 degrees Fahrenheit. Heat a large frying pan over medium heat and put in half your butter. Add your onions, celery, and green pepper and cook until the veggies are soft, about 5 minutes. Add the parsley and garlic and cook just until you can smell the garlic, about 1 or 2 ...
From cameronsseafood.com

See details

50 EASY CRAB RECIPES FILLED WITH FLAVOR | STACKER

02/11/2021 · For the uninitiated, cooking crab at home can seem like a daunting task. But with restaurant prices rising, cooking it at home has become the only feasible option for many.. To help pinch your fears, Stacker compiled a list of Crab recipes from Allrecipes.These simple yet delicious methods are foolproof, and there are even options for those who prefer the tinned version over the fresh stuff
From stacker.com

See details