SALMON WITH SOUR CREAM DILL SAUCE RECIPES

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SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON - FOOD.COM



Sour Cream & Dill Sauce to Serve With Salmon - Food.com image

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/4 cup mayonnaise
1/2 salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill
1 tablespoon drained capers
1 teaspoon lemon juice

Steps:

  • Combine sour cream through lemon juice in small bowl.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 84.8, FatContent 8.1, SaturatedFatContent 3.7, CholesterolContent 16.9, SodiumContent 107.2, CarbohydrateContent 2.7, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.7

SALMON FILLETS WITH CREAMY DILL RECIPE | ALLRECIPES



Salmon Fillets with Creamy Dill Recipe | Allrecipes image

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Provided by JessieD

Categories     Baked Salmon

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

1 ½ cups mayonnaise
½ cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 ½ pounds salmon fillets
2 teaspoons dried dill, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  • Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutrition Facts : Calories 860.6 calories, CarbohydrateContent 4.8 g, CholesterolContent 107.1 mg, FatContent 76.8 g, FiberContent 1.3 g, ProteinContent 38.6 g, SaturatedFatContent 12 g, SodiumContent 894.9 mg, SugarContent 1.2 g

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