EASY CORN CHOWDER RECIPE WITH BACON RECIPES

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CORN CHOWDER WITH BACON RECIPE: HOW TO MAKE IT



Corn Chowder with Bacon Recipe: How to Make It image

My husband loves this soup on cold winter days, which are plentiful here in Michigan! He's not a fan of veggies, but he gobbles them up in this soup!

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

4 bacon strips, diced
1 small onion, chopped
1 celery rib, chopped
1/4 cup chopped green pepper
4 cups cubed peeled potatoes
2-1/2 cups chicken broth
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1 quart half-and-half cream
1 package (16 ounces) frozen corn, thawed

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. , In the drippings, saute the onion, celery and green pepper until tender. Add the potatoes, broth, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Combine flour and cream until smooth; stir into pan. Add corn. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST CORN CHOWDER WITH BACON RECIPE - FOOD.COM



Best Corn Chowder with Bacon Recipe - Food.com image

Make and share this Best Corn Chowder with Bacon recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 litres

Number Of Ingredients 8

4 slices bacon, diced
1 medium onion, chopped
1 (10 ounce) can creamed corn
1 1/2 cups diced raw potatoes
10 ounces condensed cream of mushroom soup
3 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Put bacon and onion into a pot and saute together until onion is clear and limp.
  • Add next 6 ingredients.
  • Bring to a boil.
  • Cover and simmer until potato is cooked.

Nutrition Facts : Calories 215.8, FatContent 9.9, SaturatedFatContent 4.3, CholesterolContent 20.7, SodiumContent 778.2, CarbohydrateContent 26.5, FiberContent 1.8, SugarContent 3.4, ProteinContent 7.2

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