GRANDMA'S RUM BALLS | RECIPES.COM.AU
Prep Time 15 minutes
Cook Time 0 minutes
Yield 36 servings
Number Of Ingredients 6
Steps:
- grease and line two baking trays with baking paper. place NESTLÉ Sweetened Condensed Milk, NESTLÉ baking cocoa, coconut, biscuits and irish cream into a bowl, mix well.
- roll heaped teaspoons of mixture into balls. roll balls in extra coconut. place on prepared tray, refrigerate until set.
Nutrition Facts : ServingSize 36 calories, Calories 101 calories, FatContent 5.1 g, SaturatedFatContent 3.8 g, CarbohydrateContent 11.5 g, SugarContent 7.8 g, SodiumContent 32.6 mg, ProteinContent 1.9 g
HOW TO MAKE CANNABIS-INFUSED BROWNIES - THE CANNABIS SCHOOL
Steps:
- To make these delicious weed brownies you will only need a few things. You will need an oven, 9x13 inch baking dish, some mixing bowls, a wire rack and a toothpick.
- First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then lightly grease the 9x13 inch baking dish or line it with aluminum foil. This will ensure the brownies do not stick to the pan.
- Next in a large mixing bowl combine the melted cannabis-butter, sugar, and vanilla. Then beat in the 4 eggs one at a time while thoroughly mixing after each one. Ensure the mixture is well blended.
- Now using a separate mixing bowl, sift together the all-purpose flour, cocoa powder, and salt. Once it is sifted together, gradually stir the flour mixture into the egg mixture until its well blended.
- Optional* stir in the cup of chocolate chips. This step is optional depending on your preferences.
- Now once the batter has been thoroughly blended, spread it into the prepared 9x13 inch baking dish.
- Place the dish in the preheated oven. To check when the weed brownies are done, insert a toothpick and if it comes out clean they're ready (can easily pull out), usually 35-40 minutes. Remove the baking dish from the oven and place on a wire rack to cool off before dividing it up into the desired serving sizes.
Nutrition Facts : Calories 257 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 177 mg, FiberContent 2 g, SugarContent 28 g, ServingSize 1 serving
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