CORNED BEEF SANDWICHES RECIPES

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CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT



Corned Beef Sandwiches Recipe: How to Make It image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CORNED BEEF SPECIAL SANDWICHES RECIPE | ALLRECIPES



Corned Beef Special Sandwiches Recipe | Allrecipes image

I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!

Provided by SHORECOOK

Categories     Main Dishes    Sandwich Recipes    Beef

Yield 4 sandwiches

Number Of Ingredients 4

? cup Russian salad dressing
8 slices Jewish rye bread
1 pound thin-sliced corned beef
½ pound prepared coleslaw

Steps:

  • Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Nutrition Facts : Calories 443.2 calories, CarbohydrateContent 45.4 g, CholesterolContent 78.4 mg, FatContent 16.7 g, FiberContent 5 g, ProteinContent 28.4 g, SaturatedFatContent 4.6 g, SodiumContent 2152.1 mg, SugarContent 6.9 g

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