CHOCOLATE PRUNE CAKE RECIPE RECIPES

CHOCOLATE PRUNE CAKE RECIPE - FOOD.COM

Chocolate Prune Cake Recipe - Food.com image

This cake is most, delicious, and it has a perfect texture. You can top it with powdered sugar or icing, if you like. We don't think it needs anything else.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 14 slices, 14 serving(s)

Number Of Ingredients 8

Ingredients

1 cup prune, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
1 cup butter, softened
1 cup sugar
2 eggs
1 3/4 cups flour
2 teaspoons cocoa

Steps:

Preheat oven to 350°F.
Prepare bundt pan.
Sprinkle soda on prunes.
Pour boiling water over and allow to cool.
Cream butter and sugar in food processor.
Add eggs.
Add prune mixture and process for 15 seconds.
Gradually add flour sifted with cocoa.
Mix until blended with on/off motion.
Pour into pan.
Bake 45-55 minutes.
When cool, turn out.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 269.4, FatContent 14.1, SaturatedFatContent 8.6, CholesterolContent 61.4, SodiumContent 216.6, CarbohydrateContent 34.4, FiberContent 1.4, SugarContent 19.1, ProteinContent 3

OOOH BABY CHOCOLATE PRUNE CAKE RECIPE | ALLRECIPES

Oooh Baby Chocolate Prune Cake Recipe | Allrecipes image

You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.

Provided by Sandra Bennett

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Yield 1 - 9 inch round cake

Number Of Ingredients 9

Ingredients

9 (1 ounce) squares bittersweet chocolate
? cup unsalted butter
3 eggs
¾ cup white sugar
? cup all-purpose flour
¾ cup finely ground almonds
½ cup prunes, pitted and chopped
½ cup brandy
3 tablespoons water

Steps:

Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Nutrition Facts : Calories 394.1 calories, CarbohydrateContent 33.8 g, CholesterolContent 74.5 mg, FatContent 24 g, FiberContent 3.5 g, ProteinContent 5.9 g, SaturatedFatContent 11.6 g, SodiumContent 20.6 mg, SugarContent 25.6 g

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