BASIC CHICKEN SOUP RECIPES

LEFTOVER ROAST CHICKEN SOUP RECIPE | ALLRECIPES

Leftover Roast Chicken Soup Recipe | Allrecipes image

A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.

Provided by Nikki

Categories Vegetable Soup

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 leftover roast chicken frame - bones, giblets, etc
1 teaspoon whole black peppercorns
2 bay leaf
2 large carrots, chopped
1 large onion, diced
1 cup chopped fresh green beans
4 large potatoes, diced
salt and pepper to taste

Steps:

In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 32.7 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 4.8 g, ProteinContent 3.9 g, SaturatedFatContent 0.1 g, SodiumContent 22.4 mg, SugarContent 2.9 g

CHICKEN SOUP - THE PIONEER WOMAN

Chicken Soup - The Pioneer Woman image

If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove.

Provided by Ree Drummond

Categories main dish soup

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 whole Chicken
1 whole Bay Leaf
64 oz. fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
1 whole Large Onion, Chopped
3 whole Ribs Of Celery, Sliced
3 whole Carrots, Peeled And Chopped
3 whole Parsnips, Peeled And Chopped
1/2 tsp. Salt
Ground Black Pepper

Steps:

Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed. Serve in a bowl, then sprinkle black pepper over the top. *Note: Adjust broth levels and/or vegetable amounts as needed.

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CHICKEN TORTILLA SOUP | RECIPES | WW USA - WEIGHT WATCHERS

This soup couldn’t be easier to prepare. Once the veggies are chopped and sautéed, the rest of cooking is practically hands-off. The chicken simmers in a flavorful broth made with fire roasted tomatoes and lime juice which will give you a few extra minutes to toss together a quick salad or other simple side dish. Boneless, skinless chicken breasts work well in this soup but you can use chicken thighs instead. If you’d like to turn up the heat, don’t completely de-seed the jalapeño. Spoon the piping hot soup among bowls and garnish with the cheese and crushed tortilla chips. Serve with lime wedges and extra cilantro.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving

Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips

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CHICKEN SOUP - THE PIONEER WOMAN

If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove.
From thepioneerwoman.com
Total Time 2 hours 20 minutes
Category main dish, soup

Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed. Serve in a bowl, then sprinkle black pepper over the top. *Note: Adjust broth levels and/or vegetable amounts as needed.

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CHICKEN AND ORZO SOUP WITH FENNEL | RECIPES | WW USA

Lemon and dill give this Greek-inspired soup a fresh, bright note. It’s a simple yet tasty way to enjoy Mediterranean flavors and use up leftover cooked chicken. Stir in the quick-cooking orzo, a small-shaped pasta that has a grain-like appearance, during the last 8 to 10 minutes of cooking. Because this recipe makes a big batch, it’s perfect to make for an impromptu casual gathering. Accompany with a Greek salad and warm pita bread for a full meal.
From weightwatchers.com
Total Time 30 minutes
Category Lunch,Dinner
Cuisine Greek
Calories 131 kcal per serving

Serving size: about 1 1/4 cups

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CHICKEN TORTILLA SOUP | RECIPES | WW USA - WEIGHT WATCHERS

Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips

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BASIC BEAN-SOUP MIX RECIPE | MYRECIPES

Use dried beans in this basic soup recipe that's hearty and will warm you up in the winter.
From myrecipes.com
Reviews 5
Calories 288 calories per serving

Combine the drained bean mixture, 8 cups water, and the ham hock in a large Dutch oven; bring to a boil. Add 1 packet spice mix, onion, and tomatoes. Cover, reduce heat, and simmer 2 hours. Uncover; cook 1 hour. Discard bay leaf. Remove ham hock from soup. Remove meat from bone; shred meat with 2 forks. Return meat to soup.

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SLOW COOKER CHICKEN, BACON, AND POTATO SOUP RECIPE

This chicken potato soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so it doesn't feel too heavy. This recipe is ideal for a weekend, when you can check on the slow cooker after just a few hours. Although you can’t leave it unattended all day, this chicken potato soup still offers the benefit of hands-free, fuss-free cooking. Baby red, Yukon Gold, or fingerling potatoes will all work well here, as they'll maintain their shape nicely during cooking. Pair this easy chicken and potato soup with a slaw or kale side salad and crusty whole-grain bread for a healthy, satisfying dinner.
From myrecipes.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 174 calories per serving

Remove chicken from slow cooker with a slotted spoon; discard thyme sprigs. Cut chicken into bite-size pieces; discard bones. Return chicken to slow cooker; add spinach, stirring until spinach wilts.

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JACQUES PEPIN’S BASIC ROAST CHICKEN RECIPE - NYT COOKING

Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 583 per serving

When the chicken is cooked, cut it into pieces and serve, with the drippings on the side.

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CHICKEN NOODLE SOUP - SPEND WITH PENNIES

Feb 28, 2022 · Chicken Noodle Soup is easy to make from scratch with few ingredients. In this recipe, a whole chicken is simmered with vegetables to create a flavorful broth and tender meat. Remove the meat from the bones, stir in some egg noodles and a handful of veggies for a cozy homemade soup.
From spendwithpennies.com

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SIX CAN CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES

This was super delicious, after i added some things. i kinda doubled the recipe. i used 1 can chicken broth to 3 cans cream of chicken soup, 6 boneless skinless chicken breasts cut into chunks, 2 …
From allrecipes.com

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BASIC BROILED CHICKEN BREASTS RECIPE | ALLRECIPES

basic but very good. i made it tonight bec i was in a jam and didnt have a lot of time or ingredients. it was just my bro and me and we both thought it was good. i used boneless/skinless chicken breast cut …
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CHICKEN AND BOK CHOY SOUP RECIPE | ALLRECIPES

4 teaspoons chicken soup base (such as Better than Bouillon®) 6 small potatoes, diced ; 4 carrots, sliced ; 6 large bok choy ribs with leaves, finely chopped ; 2 stalks celery, sliced ; 2 skinless, boneless chicken …
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BASIC CHICKEN STOCK RECIPE | ALLRECIPES

I combined this recipe with a soup recipe I had (b/c I was too lazy to make stock and THEN soup) and made the following changes: no cloves, salted to taste (with kosher salt), didn't clarify, doubled the recipe, used 5 carrots, 5 big potatoes, 4 bay leaves, a chicken …
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BASIC HAM AND BEAN SOUP RECIPE | ALLRECIPES

This is a very good, basic recipe. As written, I am rating it 4 stars as I found the result to be very bland. The next time I made it, I used a 20 oz. bag of 15 bean soup mix beans, chicken broth instead …
From allrecipes.com

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TASTY 2-STEP CHICKEN BAKE - CAMPBELL SOUP COMPANY

Jul 08, 2021 · Try Baked Dijon Chicken! Stir 1 tablespoon Dijon-style mustard into the soup before topping the chicken. Bake as shown above. You can also make this on the stovetop! Brown the chicken in 1 tablespoon vegetable oil in a skillet. Stir in the soup and 1/2 cup water. Cover and cook for 5 minutes or until the chicken …
From campbells.com

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RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
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BASIC + AWESOME CREAMY POTATO SOUP RECIPE - PINCH OF …

Mar 13, 2017 · The soup should start out very thick and eventually thin out as you add milk. Add the potatoes, and add chicken broth as needed to achieve the right consistency. For a thicker soup, you may not need as much of the broth. Simmer Time: Let the soup simmer for 30-40 minutes. The potato soup …
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