LIVER LOAF RECIPE

LIVER LOAF RECIPE -

Liver Loaf Recipe - image

This is a liver lover's dream loaf. Very easy to put together.

Provided by QueenBea

Prep Time [ "15 minutes" ]

Cook Time [ "90 minutes" ]

Yield 7 servings

Number Of Ingredients 1

Ingredients

1 1/2 pounds pork liver 1/2 pound bacon 3 large eggs 1/4 cup ketchup 1/4 cup water 1/4 cup bread crumbs 1 onion, chopped 2 cloves garlic, pressed 1 envelope (40 gram) dry onion soup mix 1 teaspoon ground savoury 1/4 teaspoon dried oregano 1/8 teaspoon ground cloves 1/8 teaspoon ground pepper

Steps:

Place all the ingredients in food processor and pulse until pureed Generously grease a loaf pan and pour the mixture in pan. Bake at 350 degrees Fahrenheit for 1 1/2 hours, until cooked through, or until meat thermometer inserted into the center of the loaf reads 170 degrees. Allow cooling for 15 minutes before removing from pan. Slice and serve.

Nutrition Facts : Calories 607 cal

LIVER LOAF - BIGOVEN

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Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/2 lb Veal or pork stew meat
1/2 c Dry white wine
3/4 lb Liver
4 tb Chopped fresh sage
2 tb Garlic minced
2 Eggs
1/4 ts Black Pepper freshly ground
1/2 lb Bacon; diced

Steps:

"Call this an American pate, if you like. Serve it with sour pickles, brown mustard and pumpernickel bread. COMBINE ALL INGREDIENTS in a glass bowl, cover and refrigerate overnight. The next day, grind the mixture twice using a meat grinder fitted with a large die. Or pulse until well combined, but not too smooth, in a food processor. Place the mixture in a loaf pan, cover tightly, place the loaf pan in a water bath, and place in preheated 375F oven until done, about 1 1/4 hours. Remove from the oven, unmold and serve immediately. Or place the loaf under a 3-pound weight, let cool to room temperature and then chill in refrigerator before serving. "

Nutrition Facts : Calories 305 calories, FatContent 15.5322918183125 g, CarbohydrateContent 5.5884424736875 g, CholesterolContent 762.63356578125 mg, FiberContent 0.100931246995926 g, ProteinContent 33.26074559975 g, SaturatedFatContent 4.92648861039375 g, ServingSize 1 1 Serving (334g), SodiumContent 234.64426286875 mg, SugarContent 5.48751122669157 g, TransFatContent 3.31083819191875 g

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