CINNAMON RAISIN BREAD FRENCH TOAST RECIPE RECIPES

Name: Cinnamon-Raisin Bread Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1 cup cubed cinnamon-raisin bread; 1 large egg; 2/3 cup 2% milk; 3 tablespoons brown sugar; 1 tablespoon butter, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; 1/3 cup raisins

CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

Cinnamon-Raisin Bread Pudding Recipe: How to Make It image

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

CINNAMON RAISIN BAKED FRENCH TOAST - THE PIONEER WOMAN

Cinnamon Raisin Baked French Toast - The Pioneer Woman image

I have a million baked French toast recipes in my arsenal (there are three in my upcoming cookbook!) because I think there’s nothing easier on a busy

Provided by Ree Drummond

Categories breakfast main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 servings

Number Of Ingredients 17

Ingredients

1 1/2 loaf Cinnamon Raisin Bread
Butter, For Greasing
8 whole Eggs
2 c. Whole Milk
1/2 c. Heavy Cream
1 c. Sugar
2 tsp. Ground Cinnamon
2 tbsp. Vanilla Extract
Topping
1 stick Cold Butter, Cut Into Pieces
1/2 c. Flour
1/2 c. Packed Brown Sugar
1 tsp. Ground Cinnamon
1/4 tsp. Salt
1/2 c. Raisins
Softened Butter, For Serving
Warm Maple Syrup, For Serving

Steps:

Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight. When you’re ready to bake the French toast, preheat the oven to 350°F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minute of baking, then remove it for the remaining baking time.Serve individual helpings with butter and warm syrup.

More about "cinnamon raisin bread french toast recipe recipes"

HOMEMADE CINNAMON RAISIN BREAD - THE PIONEER WOMAN

Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
From thepioneerwoman.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category baking

Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer. Knead on medium low speed for 10 minutes. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Let the bread cool completely on a wire rack before slicing. Enjoy!Notes:1. The 2 tablespoons brown sugar won’t make the bread very sweet. If you want a sweeter loaf, double the brown sugar.2. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc.3. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense.Storage: Since there are no preservatives, the bread will only keep for a few days at room temperature. I recommend freezing any unused bread.

See details

BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Breakfast, Brunch
Calories 297 calories per serving

Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.

See details

RAISIN BREAD FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. …
From allrecipes.com

See details

CINNAMON RAISIN BREAD II RECIPE | ALLRECIPES

Made this bread to use for french toast (Fluffy French Toast recipe from this site). Used 2-1/2 cups bread flour, 1/4 cup whole wheat flour, & 1/4 cup quick oats. Doubled cinnamon. Big rise with a nice texture & flavor. Was perfect for french toast!
From allrecipes.com

See details

BREAD MACHINE CINNAMON RAISIN BREAD RECIPE - THE SPRUCE EATS

Jul 22, 2021 · Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. This recipe is designed for the bread machine, which might be one of the best inventions of the 20th century. It makes fresh-baked bread …
From thespruceeats.com

See details

CINNAMON RAISIN BREAD - EASY QUICK BREAD RECIPE - BOULDER ...

Mar 31, 2020 · Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. These bread recipes take a few hours minimum to prepare and bake. Quick breads on the other hand are fast to put together and go directly into the oven. They are easy for all skill levels to make. This bread recipe …
From boulderlocavore.com

See details

RECIPE FOR HOMEMADE RAISIN BREAD - THE SPRUCE EATS

Jul 28, 2021 · Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. Cranberry-Walnut Bread : Replace the raisins with dried cranberries or "craisins" and some …
From thespruceeats.com

See details

BRAIDED CINNAMON RAISIN BREAD, RAISIN BREAD - JENNY CAN COOK

Aug 07, 2021 · this is a great recipe: I make two changes: melted butter in place of oil–I prefer the taste. I do not braid. Instead I roll up and twist, sort of like a babka, and then bake in a pan with sides. I find that the braided bread spreads too much and is too flat. But this recipe makes a marvelous Cinnamon raisin twist bread …
From jennycancook.com

See details

BREAD MACHINE CINNAMON RAISIN BREAD - COOK FAST, EAT WELL

Oct 20, 2020 · Ingredients for Bread Machine Cinnamon Raisin Bread. Bread Flour. For the best results, use bread flour. This recipe can also be made with all-purpose flour. Bread made with all-purpose flour doesn’t rise quite as high and the bread tends to be a little softer. Yeast. Both instant or active dry work in this recipe.
From cookfasteatwell.com

See details

DUTCH OVEN CINNAMON RAISIN BREAD - A SIMPLE PALATE

Mar 06, 2021 · Make the dough: In an electric mixer add warm water, sugar, and yeast. Stir and let sit for 5 minutes for yeast to activate tip: sugar feeds yeast so I include it in this process.Add raisins, cinnamon, flour, and salt. Use bread …
From asimplepalate.com

See details

DUTCH OVEN CINNAMON RAISIN BREAD - A SIMPLE PALATE

See details

FRENCH TOAST RECIPE - HOW TO MAKE THE BEST FRENCH TOAST

Cinnamon French Toast Recipe. While this recipe already includes cinnamon, to make this recipe as a Cinnamon French Toast, you’ll simply increase the amount of cinnamon in the recipe to 1 ½ – 2 teaspoons ground cinnamon. More Breakfast and Brunch Favorites: There are many scrumptious breakfast and brunch recipes. Baked Blueberry French Toast
From addapinch.com

See details

FOOLPROOF CINNAMON RAISIN PECAN ARTISAN BREAD - LIFE MA…

Oct 03, 2017 · Foolproof cinnamon raisin pecan artisan bread. It's crusty on the outside, soft on the inside and loaded with plump raisins and toasted pecans. 4.45 from 54 votes
From lifemadesimplebakes.com

See details

FRENCH TOAST RECIPE (VIDEO) - NATASHASKITCHEN.COM

Mar 18, 2021 · Cinnamon – to make this a Cinnamon French Toast; Honey – warm honey is easier to blend; Butter – use unsalted; Bread – 1 lb of thick-sliced bread (options below) The Best Bread for French Toast . You can use any thick-sliced bread. Sweetbread like Challah or Brioche are favorites, but a plain Texas toast …
From natashaskitchen.com

See details

BAKED CINNAMON FRENCH TOAST | GET CRACKING

Recipes Baked Cinnamon French Toast. French toast, also known as “eggy bread” is a breakfast favourite, and this cinnamon and vanilla version is a classic. Slices of white, brown or raisin bread …
From eggs.ca

See details

EGGLESS FRENCH TOAST | MOMABLES BREAKFAST RECIPES

Dec 30, 2021 · How to Reheat Eggless French Toast. To bring this breakfast back to life you can reheat it in the toaster or in an oven at 375F for 8 to 10 minutes.. If you want to make this breakfast more like the pre-packaged frozen french toast sticks kids seem to adore, you can cut the cooked french toast …
From momables.com

See details

CHALLAH FRENCH TOAST RECIPE - FOOD & WINE

In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning ...
From foodandwine.com

See details

FRENCH TOAST MUG RECIPE - PRINCESS PINKY GIRL

May 01, 2018 · Our French Toast in a Mug a is quick and easy breakfast that will be a new family favorite. Only dirty one dish and it is ready in 5 minutes! Cinnamon sugar and chocolate chips to top it of! You can make the single-serving French Toast …
From princesspinkygirl.com

See details

41 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD A…

Get the Recipe: Homemade Cinnamon-Raisin Bread Naan A truly divine naan is crispy on the outside, a little bit charred with brown spots, soft on the inside and a little chewy and fluffy in parts.
From foodnetwork.com

See details

THE BEST CINNAMON RAISIN COOKIE RECIPE - COOKING ON T…

Aug 18, 2016 · Honestly, this is in fact the best cinnamon raisin cookie recipe. Ever! (That I’ve tasted, anyway.). And I’m certain the secret is soaking the raisins. I love these cookies, and for me to be …
From cookingontheweekends.com

See details

FRENCH TOAST CASSEROLE RECIPE - THE GIRL WHO ATE EVERYTHING

Dec 22, 2019 · Combine milk, eggs, vanilla, cinnamon, ginger, nutmeg, and salt in a bowl and pour evenly over bread slices making sure all of the bread is covered. Sprinkle chopped pecans over bread …
From the-girl-who-ate-everything.com

See details