MINT CHOCOLATE MOUSSE CAKE RECIPES
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH
Andes chocolate lovers, meet your new favorite cake from Delish.com.
Provided by Lauren Miyashiro
Categories vegetarian Christmas baking dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely.
- Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. Let mixture cool until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.
- Meanwhile, make buttercream: In a large bowl using a hand mixer, cream together butter, powdered sugar, and peppermint extract until light and fluffy. Add cream and green food coloring and stir until evenly combined.
- Top 1 cake layer with buttercream, then place the second cake layer on top of it.
- Top with ganache. You can either leave the sides of the cake naked or frost all of the sides with ganache, as seen in the video.
- Decorate with Andes mints.
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH
Andes chocolate lovers, meet your new favorite cake from Delish.com.
Provided by Lauren Miyashiro
Categories vegetarian Christmas baking dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely.
- Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. Let mixture cool until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.
- Meanwhile, make buttercream: In a large bowl using a hand mixer, cream together butter, powdered sugar, and peppermint extract until light and fluffy. Add cream and green food coloring and stir until evenly combined.
- Top 1 cake layer with buttercream, then place the second cake layer on top of it.
- Top with ganache. You can either leave the sides of the cake naked or frost all of the sides with ganache, as seen in the video.
- Decorate with Andes mints.
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