BORDEAUX CURTAINS RECIPES

CHOCOLATE BORDEAUX RECIPE - FOOD.COM

Chocolate Bordeaux Recipe - Food.com image

Copycat See's Chocolate Bordeaux. Makes approx. 2 lbs. Found this recipe on multiple site, but I used this site for all my recipes, so I thought I'd add it. I love milk chocolate bordeaux and can't wait to try this. http://ewifeblogsagain.blogspot.com/2011/12/make-your-own-sees-bordeaux.html http://community.tasteofhome.com/community_forums/f/30/p/156797/158148.aspx#158148

Total Time 1 hours

Prep Time 1 hours

Yield 2 lbs

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1/2 cup butter
1/4 cup whipping cream
1/2 teaspoon instant coffee
1 pinch salt
2 cups sifted powdered sugar
12 ounces chocolate

Steps:

Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.
Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.
Add sifted powdered sugar to mixture. Stir in well. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.
Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.

Nutrition Facts : Calories 2247.1, FatContent 146, SaturatedFatContent 91, CholesterolContent 162.8, SodiumContent 568.1, CarbohydrateContent 279.4, FiberContent 28.2, SugarContent 225.7, ProteinContent 23.2

CHOCOLATE BORDEAUX RECIPE - FOOD.COM

Chocolate Bordeaux Recipe - Food.com image

Copycat See's Chocolate Bordeaux. Makes approx. 2 lbs. Found this recipe on multiple site, but I used this site for all my recipes, so I thought I'd add it. I love milk chocolate bordeaux and can't wait to try this. http://ewifeblogsagain.blogspot.com/2011/12/make-your-own-sees-bordeaux.html http://community.tasteofhome.com/community_forums/f/30/p/156797/158148.aspx#158148

Total Time 1 hours

Prep Time 1 hours

Yield 2 lbs

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1/2 cup butter
1/4 cup whipping cream
1/2 teaspoon instant coffee
1 pinch salt
2 cups sifted powdered sugar
12 ounces chocolate

Steps:

Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.
Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.
Add sifted powdered sugar to mixture. Stir in well. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.
Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.

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