ASIAN SEASONING FOR CHICKEN RECIPES
ASIAN GARLIC CHICKEN RECIPE - FOOD.COM
This takes almost no time to throw together, and the sauce really sings with the garlic and oriental seasonings!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
- Season chicken breast halves on both sides with seasoning mix.
- Heat oil in heavy large skillet over medium-high heat.
- Add chicken to skillet and saute until golden, about 4 minutes per side.
- Pour vinegar mixture over chicken.
- Add bay leaves.
- Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
- Using tongs, transfer chicken to plate.
- Boil pan juices 2 minutes.
- Season to taste with salt.
- Spoon over chicken, discarding bay leaves.
- Serve with rice.
Nutrition Facts : Calories 188.4, FatContent 5.1, SaturatedFatContent 0.9, CholesterolContent 68.4, SodiumContent 716.1, CarbohydrateContent 3.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 29.5
ASIAN SPICE MIXTURE RECIPE - FOOD.COM
Make and share this Asian Spice Mixture recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight container.
Nutrition Facts : Calories 343.8, FatContent 3.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 41.5, CarbohydrateContent 76.9, FiberContent 15.9, SugarContent 19.6, ProteinContent 13.5
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Total Time 40S
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