PEPPERONI CHICKEN RACHAEL RAY RECIPES
CHICKEN PEPPERONI RECIPE | RACHAEL RAY
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
Provided by rachael-ray
CHICKEN PEPPERONI | RECIPE - RACHAEL RAY SHOW
This dish was made famous in an old Chevy Chase and Goldie Hawn movie, "Seems Like Old Times."
Provided by Rachael Ray
Number Of Ingredients 27
Steps:
- Heat a large, ovenproof skillet over medium-high heat with 2 tablespoons of olive oil, 2 turns of the pan
- Season chicken with salt and pepper on both sides then add to hot pan
- Brown on both sides then remove to a plate and cover to keep warm
- Add another turn of olive oil to the pan along with the onion, garlic, chilies, oregano, salt and pepper; stir 2-3 minutes
- Add tomato paste and stir a minute; add pepperoni and stir again
- Add wine and scrape up drippings; add tomatoes and a few leaves basil
- Simmer 20 minutes
- Preheat broiler and place a rack in the center of the oven
- Arrange chicken in the sauce so it’s submerged
- Top with mozzarella and transfer skillet to the oven
- Let brown and bubble, remove and top with a few additional leaves of basil
- Serve from hot skillet
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CHICKEN PEPPERONI RECIPE | RACHAEL RAY IN SEASON
"Over the years I've made a few versions of this fictitious dish from the Neil Simon movie 'Seems Like Old Times,' starring Chevy Chase, Goldie Hawn, and Charles Grodin. I think I have perfected it." —Rach
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- Top the chicken with the mozzarella. Broil until browned in spots, about 3 minutes. Top with the basil. Serve from the pan with crusty bread for dipping.
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- Top with cutlets and serve, passing extra sauce at table
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CHICKEN PEPPERONI SKEWERS | RECIPE - RACHAEL RAY SHOW
Guaranteed crowd-pleaser!
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- Party tip: The skewers can be assembled and refrigerated up to two days ahead of time
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You won't miss the crust with this high-protein "pizza."
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- Top the chicken with the cherry tomato sauce, cheese and pepperoni. Broil until bubbly and brown, about 3 minutes. Top with a few more torn basil leaves.
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PEPPERNONI PIZZA AND ANTIPAST-NO MEAT SALAD RECIPE ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Reviews 4.5
Total Time 30 minutes
Category main-dish
- Slice the peppers into strips, quarter the artichoke hearts, thinly slice the hot cherry peppers. Arrange the vegetables and olives on the bed of salad. Shake up dressing and top evenly over salad to serve.
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COLD CHICKEN SATAY NOODLES RECIPE | RACHAEL RAY
This meal can be served at room temperature or cold, making it a great option for warm spring and summer nights.
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- Bring a large pot of water to a boil. Once boiling, salt the water liberally, then drop in the pasta and cook to al dente. Run the cooked pasta under cold water to cool. Drain well and reserve.While the water is coming to a boil and the pasta is cooking, whisk together the softened peanut butter, honey and warm water in a large bowl. Once they're combined, whisk in the Tamari, garlic, lime juice and zest and hot sauce. While whisking continuously, pour in the oil in a steady stream to complete the dressing.Add the noodles, veggies and peanuts to the bowl and toss until everything is mixed well. Place the noodles in shallow bowls and top with the chicken and cilantro or parsley. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
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SPICY THAI CHICKEN RECIPE | RACHAEL RAY
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- Start rice according to package directions. While the oils are heating in a large, nonstick skillet or wok over high heat, cut chicken into bite-size pieces. Add chicken and stir fry until golden, 2-3 minutes. Push chicken off to sides of the skillet, and add onions and peppers to the center of the pan. Stir fry 2-3 minutes, then combine with meat.Add the garlic, bean sprouts and pepper; stir 1 minute and then add the Tamari and fish sauce. Adjust seasonings to taste and wilt in basil. Remove from heat and serve over rice. Garnish with chopped peanuts and cilantro.
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PEPPERONI CHICKEN - RECIPES, COUNTRY LIFE AND STYLE ...
Here’s what this recipe isn’t: fussy, complicated, complex, difficult, elaborate, laborious, burdensome, or tricky.
From thepioneerwoman.com
Reviews 4.5
Total Time 16 minutes
Category main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 16 minutes
Category main dish
- Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Season with salt and pepper.Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Sprinkle with parsley. Serve immediately with a side salad, or over pasta, with marinara spooned over the top.(Note: I only used 2 chicken cutlets for this photo, but the recipe calls for 4.)
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PEPPERONI CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.9
Total Time 16 minutes
Category main-dish
Reviews 4.9
Total Time 16 minutes
Category main-dish
- Serve immediately with a side salad or over pasta, with marinara spooned over the top.
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CHICKEN PEPPERONI RECIPE | ALLRECIPES
Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.
From allrecipes.com
Reviews 5
Total Time 1 hours 22 minutes
Category Meat and Poultry, Chicken, Breast
Calories 495.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 22 minutes
Category Meat and Poultry, Chicken, Breast
Calories 495.2 calories per serving
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
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Take your favorite game-day snack to new heights.
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- Transfer the wings to a platter; dab with the reserved 1/4 cup glaze. Sprinkle with sliced fresh basil.
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CHICKEN TORTILLA STEW (EXTENDED VERSION) RECIPE | RACHAEL RAY
From rachaelray.com
- Pre-heat broiler to high. Add the chicken, 1 chopped onion, carrots, celery, tomatoes, 8 cloves of garlic with the skin on, salt and freshly ground black pepper and the bay leaf to a large pot and cover with cold water, 2-3 inches above the chicken and veggies. Bring to a bubble and simmer until the chicken is cooked through, about 30-40 minutes. The chicken is done when the leg is loose and wiggles easily on the bone. Remove the chicken and place it on a plate. It will be very tender so break out all the utensils to grab it from the pot. Discard the skin and remove all of the chicken from the bones and reserve. A bowl of ice water on your countertop to dunk your hands into every now and then makes it easier to work with the hot chicken. Place the bones back in the pot of liquid and veggies to make a stock. Simmer for 1 hour. While the stock mixture is simmering, chop the chicken meat and set aside. After an hour, strain the stock, keeping the liquid and discarding the solids. While the stock is simmering, place the tomatillos, jalapeños and the onion cut into wedges on a baking sheet and drizzle with 2 tablespoons of EVOO and season with salt and freshly ground black pepper. Broil for 2-3 minutes to char, then turn everything over to char the other side. Once black all over, seed and stem the jalapeños, and chop them along with the onion and tomatillos. Reserve. Place a large pot over medium-high heat, add 2 turns of the pan of EVOO. Add remaining chopped onion, chopped garlic, cumin and coriander, and cook until tender, about 3-4 minutes. Add the reserved chopped onion, tomatillo and jalapeños and the strained stock, and bring to a bubble. While the mixture is coming to a bubble, place the tortilla chips (reserving a handful for garnish) in a food processor and pulse to grind, or in a resealable plastic bag and crush with a rolling pin or empty wine bottle. You should have about 2 cups of ground chips. Add the ground chips to the pot and cook for 30 minutes. When ready to serve, add the hominy and chopped chicken back to the pot along with 1/2-3/4 cup of cilantro and the lime juice, and cook for 2-3 more minutes, until the chicken is heated through. To serve, ladle the Chicken Tortilla Stew into a bowl and garnish with some tortilla chips, a dollop of sour cream and some cheddar cheese.
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Rachael Ray: Chicken Pepperoni Recipe Directions. Heat a large, ovenproof skillet over medium-high heat with 2 tbsp of olive oil. Season chicken with salt and pepper on both sides. Add seasoned chicken to the hot pan. Brown chicken on both sides, then remove to a plate, covering to keep warm.
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Sep 09, 2016 · Toss in onion, peppers, oregano, italian seasoning and garlic powder. Sauté for 5 minutes adding pepperoni during last minute, stirring occasionally. Preheat oven to 350ºF. Add all tomatoes, breaking up whole tomatoes with your hand as you add them, and rest of ingredients *except cheese and dried parsley.
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RACHAEL RAY: CHICKEN PEPPERONI RECIPE - FOODUS
Rachael Ray: Chicken Pepperoni Recipe Directions. Heat a large, ovenproof skillet over medium-high heat with 2 tbsp of olive oil. Season chicken with salt and pepper on both sides. Add seasoned chicken to the hot pan. Brown chicken on both sides, then remove to a plate, covering to keep warm. Add a little more olive oil, as well as garlic ...
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CHICKEN PEPPERONI RECIPE RACHAEL RAY - SHARE-RECIPES.NET
Chicken Pepperoni Recipe Recipe Rachael Ray Show. 6 hours ago Season the chicken with salt, pepper, and fennel seeds. Preheat the broiler. In a large cast iron skillet, heat about 2 tablespoons oil, two turns of the pan, over …
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Sep 09, 2016 · It’s a spicy recipe prepared by the housekeeper, “Aurora”, (a spicy, feisty woman herself that I also adored!), and her “Chicken Pepperoni” was the favorite of the “Governor’s” (played by George Grizzard) and requested at a very important dinner, and if it wasn’t served, “Ira” (Goldie’s second husband played by Charles ...
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