STRAWBERRY SHORTCAKE BUY RECIPES

EASY STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES

Easy Strawberry Shortcake Recipe | Allrecipes image

This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!

Provided by Amy Trombley

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 quart fresh strawberries, sliced
¼ cup white sugar
1 (12 ounce) package prepared sponge cake dessert cups
1 (7 ounce) can whipped cream, or to taste

Steps:

Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Nutrition Facts : Calories 310.8 calories, CarbohydrateContent 54.5 g, CholesterolContent 81.9 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.8 g, SaturatedFatContent 5 g, SodiumContent 180.1 mg, SugarContent 36.5 g

STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES

Strawberry Shortcake Recipe | Allrecipes image

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Provided by Denyse

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 8-inch round cake

Number Of Ingredients 10

Ingredients

3 pints fresh strawberries
½ cup white sugar
2?¼ cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
¼ teaspoon salt
? cup shortening
1 egg
? cup milk
2 cups whipped heavy cream

Steps:

Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 65.8 mg, FatContent 21.4 g, FiberContent 3.6 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 347 mg, SugarContent 23.3 g

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STRAWBERRY SHORTCAKE RECIPE BY TASTY

Here's what you need: strawberry, granulated sugar, lemon zest, fine sea salt, all purpose flour, granulated sugar, baking powder, fine sea salt, unsalted butter, heavy cream, flaky sea salt, whipped cream
From tasty.co
Reviews 96
Cuisine American
Calories 361 calories per serving

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In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

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STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 430.2 calories per serving

Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

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STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

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