EASY (AND TASTY) TUNA SALAD FOR ONE RECIPE - FOOD.COM
I made this up all by myself. My mom and I are big tuna eaters. I eat tuna everyday and I find this to be the EASIEST and TASTIEST way I can possibly make my tuna salad for my lunch everyday. It's very quick and takes me about 5 minutes, it's also low fat and good for you. My mom tells me all the time that she loves it. I enjoy it as well, I eat this tuna salad nearly every day for lunch at school. I eat it with crackers, on bread or plain with some fruit, the Mrs. Dash gives it a great flavor, I always keep Mrs. Dash on hand. I hope you like it. It's a recipe concocted by a 15 year old chef. lol.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Drain your tuna well.
- Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
- Add remaining ingredients and enjoy.
- Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
- When I have time I add the carrot which gives it a nice crunch.
- Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
- Sometimes I just eat it plain it tastes just fine that way.
Nutrition Facts : Calories 169.1, FatContent 8, SaturatedFatContent 1.5, CholesterolContent 40.9, SodiumContent 484.7, CarbohydrateContent 2.7, FiberContent 0.1, SugarContent 1.6, ProteinContent 20.2
THE BEST TUNA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
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EASY (AND TASTY) TUNA SALAD FOR ONE RECIPE - FOOD.COM
I made this up all by myself. My mom and I are big tuna eaters. I eat tuna everyday and I find this to be the EASIEST and TASTIEST way I can possibly make my tuna salad for my lunch everyday. It's very quick and takes me about 5 minutes, it's also low fat and good for you. My mom tells me all the time that she loves it. I enjoy it as well, I eat this tuna salad nearly every day for lunch at school. I eat it with crackers, on bread or plain with some fruit, the Mrs. Dash gives it a great flavor, I always keep Mrs. Dash on hand. I hope you like it. It's a recipe concocted by a 15 year old chef. lol.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 169.1 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 169.1 per serving
- Sometimes I just eat it plain it tastes just fine that way.
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TUNA PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH
Tuna Pasta Salad
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
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Jul 01, 2020 · Instructions. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds. In a small bowl, whisk together the mayonnaise, sour cream, and Worcestershire sauce. Blend together the dressing and tuna mixture. Season with salt and pepper to taste and adjust accordingly. Assemble roughly ¼ cup tuna on top of lettuce and ...
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Southern Tuna Macaroni Salad. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni ...
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