KUNG PAO SAUCE RECIPE RECIPES

Name: Kung Pao Sauce
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Sichuan
Ingredients: 3 tbsp. cooking oil; 6-9 dried chili pepper; 1 tsp. Sichuan peppercorn; 1 thumb ginger ( , minced); 2 cloves garlic ( , minced); 2 leek onion ( , white part only); ½ tbsp. dark soy sauce; 1 tbsp. light soy sauce; 1 tsp. salt; 1 inch ginger grated; 1 tbsp. chopped green onion; 2 garlic cloves (finely chopped); 2 tsp. cornstarch; 1 tbsp. vinegar; 2 tbsp. water; 1 tsp. sugar

KUNG PAO SAUCE | CHINA SICHUAN FOOD

Kung Pao Sauce | China Sichuan Food image

detailed guideline about how to prepare a well balanced kung pao sauce

Provided by Elaine

Categories sauce

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Number Of Ingredients 16

Ingredients

3 tbsp. cooking oil
6-9 dried chili pepper
1 tsp. Sichuan peppercorn
1 thumb ginger ( , minced)
2 cloves garlic ( , minced)
2 leek onion ( , white part only)
½ tbsp. dark soy sauce
1 tbsp. light soy sauce
1 tsp. salt
1 inch ginger grated
1 tbsp. chopped green onion
2 garlic cloves (finely chopped)
2 tsp. cornstarch
1 tbsp. vinegar
2 tbsp. water
1 tsp. sugar

Steps:

Cut the white part of leek onion into small circles, around 1cm in thickness.
Heat wok or pan until hot firstly and then pour in oil. Then add Sichuan pepeprcorn in and fry until aroma. If necessary, remove the Sichuan peppercorn and let the oil cool down for 1 minute.
Place dried red pepper sections, keep small fire and heat until slightly dark red. Then add garlic, ginger and green onion, fry for 20- 30 seconds until fragrant.
Then fry any pre-prepared raw ingredients.
Turn up the fire and stir in stir fry sauce. Fry until the ingredients are well coated.

KUNG PAO CHICKEN RECIPE | ALLRECIPES

Kung Pao Chicken Recipe | Allrecipes image

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!

Provided by Arlena

Categories World Cuisine Asian Chinese

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts

Steps:

To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g

More about "kung pao sauce recipe recipes"

KUNG PAO CHICKEN RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.9
Total Time 40 minutes
Category main-dish
Cuisine asian

Add the sauce and bring to a boil. Add the peanuts. Thicken with the slurry and continue to cook until glossy. Transfer to a serving plate and garnish with julienne green onions.

See details

EDAMAME IN KUNG PAO SAUCE RECIPE - FOOD.COM

I saw this on the food network, Sandra Lee show, and thought I'd try it. If you can't find Kung Pao sauce, I used Hoisin sauce and it was just fine.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 164.2 per serving

In a medium bowl, stir together kung pao sauce, soy sauce and red pepper flakes. Add in edamame, carrots and onions. Toss until veggies are coated. Serve.

See details

KUNG PAO STIR FRY | P.F. CHANG’S HOME MENU

Chicken stir fried with colorful red and yellow bell peppers, crisp celery, crunchy peanuts and P.F. Chang's® Home Menu bold and spicy Kung Pao Sauce, topped with scallions
From pfchangshomemenu.com
Reviews 5
Total Time 30 minutes
Cuisine Asian

Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add Kung Pao sauce and peanuts to the skillet, cook until sauce is thickened, about 1 minute. Remove from heat, stir in green onions and serve.

See details

KUNG PAO STIR FRY | READY SET EAT

Chicken stir fried with colorful red and yellow bell peppers, crisp celery, crunchy peanuts and P.F. Chang's® Home Menu bold and spicy Kung Pao Sauce, topped with scallions
From readyseteat.com
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 399 per serving

Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add Kung Pao sauce and peanuts to the skillet, cook until sauce is thickened, about 1 minute. Remove from heat, stir in green onions and serve.

See details

BEST KUNG PAO CHICKEN RECIPE - HOW TO MAKE ... - DELISH

This kung pao chicken recipe from Delish.com is even faster to make than waiting for take out.
From delish.com
Reviews 2
Total Time 30 minutes
Category main dish
Cuisine Chinese

In a medium bowl, combine 1 tablespoon soy sauce, rice wine and 1 teaspoon cornstarch. Whisk until smooth then add the chicken and toss to coat. Marinate 15 minutes. Make sauce: In a small bowl, whisk together remaining 3 tablespoons soy sauce, remaining 2 teaspoons cornstarch, chicken broth, apple cider vinegar, hoisin sauce, sesame oil and garlic chili paste. Whisk until evenly combined. In a large skillet over medium-high heat, heat vegetable oil. Add chicken and cook until golden and almost cooked through, about 10 minutes. Remove from heat. Add more oil, if necessary, and add the bell pepper. Cook until tender, about 5 minutes, then stir in garlic and cook until fragrant, about 1 minute more. Return chicken to skillet and pour in sauce. Stir to combine and bring mixture to a low simmer. Cook until the chicken is cooked through and the sauce has thickened, about 2 minutes. Stir in green onions and peanuts. Serve immediately.

See details

10 BEST KUNG PAO SAUCE RECIPES | YUMMLY

Dec 23, 2021 · honey, cold water, brown sugar, ginger, mirin, soy sauce, cornstarch and 1 more Jitomate Sauce Madeleine Cocina sugar, chile pepper, onion, salt, apple cider vinegar, vinegar and 2 more
From yummly.com

See details

10 BEST CHINESE KUNG PAO SAUCE SAUCE RECIPES | YUMMLY

Dec 26, 2021 · Roma tomatoes, salt, unsalted butter, dried oregano, medium carrot and 4 more. Dilled Horseradish Sauce Pork. green onion, plain yogurt, horseradish, dill weed, mayonnaise. Yummly Original. Firecracker Peanut Sauce Yummly. finely grated fresh ginger, garlic clove, sesame oil, sweet chili sauce and 4 more.
From yummly.com

See details

THE ULTIMATE KUNG PAO SAUCE YOU SHOULD TRY | MISS CHINESE FOOD

From misschinesefood.com

See details

HOMEMADE KUNG PAO SAUCE - OMNIVORE'S COOKBOOK

Feb 03, 2017 · How to cook the Kung Pao Sauce with any ingredients. Assuming that you’re going to make 2 servings, you can use 450 grams (1 pound) protein, or 6 to 8 cups vegetables, or 220 grams (1/2 pound) protein and 3 cups vegetables. You will need 1/4 to 1/3 cup homemade Kung Pao Sauce. (PS: most of the stir fry starts with fresh aromatics.
From omnivorescookbook.com

See details

10 BEST CHINESE KUNG PAO SAUCE SAUCE RECIPES | YUMMLY

Dec 26, 2021 · 27,162 suggested recipes. Kung Pao Sauce China Sichuan Food. water, ginger, dried chili pepper, dark soy sauce, salt, vinegar and 10 more. Homemade Kung Pao Sauce Omnivore's Cookbook. light soy sauce, garlic, coarse sea salt, cornstarch, sugar, sichuan peppercorns and 6 more. Chinese Mustard Dipping Sauce Pork.
From yummly.com

See details

KUNG PAO SAUCE RECIPE | GROUP RECIPES

Kung Pao Peanut Chicken. chicken chinese cheap sauce peanut spicy zesty garlicky hot. 10 bookmarks. by.
From grouprecipes.com

See details

KUNG PAO CALAMARI RECIPE | FOOD NETWORK

For the kung pao sauce: Mix the plum sauce, 1/2 cup water, rice wine vinegar, chili garlic sauce, sesame oil, both sesame seeds and the cilantro in a large bowl and set aside.
From foodnetwork.com

See details

EASY KUNG PAO CHICKEN RECIPE WITH HOMEMADE SAUCE | LIL' LUNA

Jun 03, 2020 · Stir fry for about 7-8 minutes or until no longer pink in center. Remove chicken to a paper towel to drain. Add garlic, red pepper and ginger to skillet and stir fry for about 15 seconds. Remove from heat. Combine vinegar, soy sauce and sugar in small bowl, stir well. Add sauce and chicken to skillet.
From lilluna.com

See details

KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA MALAYSIA

Kung Pao Sauce is the soul of Kung Pao Chicken. The sauce is brown in color, mildly spicy and dangerously addictive. It tastes salty, sweet and vinegary. The secret ingredient is Chinese black (dark) vinegar and below is the list of ingredients of the sauce: Soy sauce; Dark soy sauce; Sugar; Water; Corn Starch; The spiciness of Kung Pao Chicken ...
From rasamalaysia.com

See details

KUNG PAO SAUCE | P.F. CHANG’S HOME MENU

Kung Pao Sauce. Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce and chili flakes, which are complemented with sweet and tangy flavors from apple juice concentrate and vinegar.
From pfchangshomemenu.com

See details

KUNG PAO SAUCE [VEGAN] - CONTENTEDNESS COOKING

Aug 18, 2020 · How to make Kung Pao Sauce. Start with a small sauce pan or casserole. Add Hoisin sauce, garlic, tamari, vegetable broth, and rice vinegar. Bring everything to boil and let simmer on low for around 1 minute. Finally mix cornstarch with water and add to the sauce boil again until thickened to the desired consistency.
From contentednesscooking.com

See details

KUNG PAO CHICKEN RECIPE | HELLOFRESH

1. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. 2. • Meanwhile, wash and dry produce.
From hellofresh.com

See details

KUNG PAO VEGETABLES RECIPE, CHINESE RECIPES

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-fry with a spicy, velvety sauce that combines ingredients like Schezuan sauce and soya sauce. Here, the Kung Pao is prepared with an exotic and pungent combination of vegetables like capsicums, cubed onions, carrot and broccoli.
From m.tarladalal.com

See details