PACKAGE OF SPAGHETTI RECIPES

Name: Spaghetti Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 casseroles (6 servings each).
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) spaghetti; 1-1/2 pounds ground beef; 1 jar (26 ounces) spaghetti sauce; 2 cans (8 ounces each) tomato sauce; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 2 cups shredded Colby-Monterey Jack cheese

SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT

Spaghetti Casserole Recipe: How to Make It image

This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

Ingredients

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 jar (26 ounces) spaghetti sauce
2 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted.
Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 430 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 818mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

HOMEMADE SPAGHETTI SEASONING | JUST A PINCH RECIPES

Homemade Spaghetti Seasoning | Just A Pinch Recipes image

Spaghetti Seasoning Mix. Just boil the pasta, and add the meat and sauce ingredients.

Provided by BonniE ! @ReikiHealsTheSoul

Categories Other Sauces

Prep Time 5 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 - tablespoon instant minced onion
1 - tablespoon cornstarch
1 1/2 - teaspoons salt
1 - teaspoon granulated sugar
1 - tablespoon parsley flakes
2 - teaspoons green pepper flakes
1/4 - teaspoon instant minced garlic
1 - teaspoon red pepper flakes
3/4 - teaspoon italian seasoning
1 - teaspoon oregano
1/2 - teaspoon basil

Steps:

Combine all ingredients in a small bowl and blend well. Store in a cool, dry place. Keeps 6 months. Makes about 1/3 cup of mix (1 package)
HOW TO MAKE SPAGHETTI SAUCE: Boil your pasta and drain, don't rinse. Brown one pound of lean ground beef in a medium skillet over medium high heat. Drain excess grease. Add three 8 ounce cans of tomato sauce, one 6 ounce can of tomato paste, 2 3/4 cups of tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally.

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This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange, Georgia
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Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted.
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