TOMATO POT ROAST RECIPES

SUN-DRIED TOMATO POT ROAST RECIPE - FOOD.COM

Sun-Dried Tomato Pot Roast Recipe - Food.com image

Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 large servings, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast
2 cups sun-dried tomatoes packed in oil, chopped
1 medium onion, chopped
3 garlic cloves, whole
2 teaspoons fresh ground pepper
1 teaspoon salt
1 teaspoon dried rosemary
1 cup water or 1 cup beef broth

Steps:

Combine all ingredients in the crock pot.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 301.9, FatContent 14.4, SaturatedFatContent 4.8, CholesterolContent 99.8, SodiumContent 610, CarbohydrateContent 11.8, FiberContent 2.7, SugarContent 0.8, ProteinContent 34.2

TOMATO-HERB POT ROAST | BETTER HOMES & GARDENS

Tomato-Herb Pot Roast | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 16

Ingredients

3 - 3?½ pound boneless beef chuck pot roast
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
1 cup finely chopped onion
4 cloves garlic, minced
1 15 ounce can tomato sauce
1 tablespoon tomato paste
½ cup dry red wine or beef broth
¼ cup snipped fresh Italian (flat-leaf) parsley
¼ cup pitted, quartered Kalamata olives
2 anchovy fillets, patted dry and finely chopped
2 15-16 ounce cans cannellini beans, rinsed and drained
Cracked black pepper
2 tablespoons finely shredded Parmesan cheese
Snipped fresh Italian (flat-leaf) parsley

Steps:

Preheat oven to 325°F. Trim fat from meat. Season meat with salt and 1/4 teaspoon black pepper. In a 6-quart Dutch oven brown roast on all sides in 1 tablespoon hot oil over medium-high heat. Transfer to a plate.
Add onion and three cloves garlic to Dutch oven. Cook and stir for 3 minutes. Stir in tomato sauce, tomato paste, wine, the 1/4 cup parsley, olives, and anchovy fillets. Return roast to Dutch oven. Bring to boiling. Bake, covered, for 2 1/2 hours or until meat is tender.
Transfer meat to a platter; cover to keep warm. Bring liquid in Dutch oven to boiling. Reduce heat. Simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the remaining one clove garlic. Cook and stir for 30 seconds. Add beans; cook and stir for 2 to 3 minutes or until heated through.
Transfer beans to platter with beef. Sprinkle with cracked black pepper, Parmesan cheese, and additional parsley. Serve with sauce.

Nutrition Facts : Calories 389 calories, CarbohydrateContent 20 g, CholesterolContent 112 mg, FatContent 12 g, ProteinContent 45 g, SaturatedFatContent 3 g, SodiumContent 899 mg, SugarContent 3 g

More about "tomato pot roast recipes"

SLOW COOKER EASY POT ROAST WITH RICH TOMATO GRAVY RECIPE ...

This recipe is just so good. The roast comes out nice a tender with great gravy. I got this recipe from the 150 best slow cooker recipes, by Judith Finlayson. I have made 3 things out of this book at the time being and every thing is very good. I will post more as I come by my favs. REMEMBER: That you should know your slow cooker. Slow cookers vary in cooking speed, hence the reason why there is a gap in cooking time. Enjoy.
From food.com
Reviews 5.0
Total Time 6 hours 30 minutes
Calories 385.9 per serving

Pour sauce over roast or serve in a separate sauce boat.

See details

MOTHER'S POT ROAST RECIPE | ALLRECIPES

The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry evening!
From allrecipes.com
Reviews 4.3
Total Time 7 hours 10 minutes
Category Main Dishes, Beef, Pot Roast Recipes
Calories 552 calories per serving

Pour drippings through strainer into medium-sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.

See details

POT ROAST WITH TOMATO GRAVY RECIPE | MYRECIPES

Soft and tender Pot Roast prefect on a cold winter’s night.
From myrecipes.com
Total Time 5 hours 30 minutes

Pour the gravy over the meat, serve with rolls and mashed potatoes.

See details

SLOW COOKER TOMATO POT ROAST RECIPE - MAGIC SKILLET

Slow cooker tomato pot roast recipe. Beef pot roast with vegetables and spices cooked in a slow cooker. This is one of my favorite beef recipes, really simple and delicious. I used beef chuck roast to prepare this dish. Also, you will need beef broth (preferably homemade), spices, such as garlic powder, smoked paprika, chipotle…
From magicskillet.com
Reviews 5
Total Time 8 hours 10 minutes
Cuisine American
Calories 297 per serving

Transfer to serving plates. Sprinkle with chopped fresh parsley. Serve hot.

See details

POT ROAST RECIPE | MARTHA STEWART

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.
From marthastewart.com
Reviews 3.3
Total Time 4 hours 25 minutes
Category Beef Recipes

Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.

See details

YANKEE-EST POT ROAST RECIPE - FOOD.COM

The meat falls apart and melts in your mouth....veggies taste sweet as candy with the addition of sweet basil. A great Sunday dinner :)
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 1254.5 per serving

Remove bay leaves and serve.

See details

ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

See details

10 BEST POT ROAST WITH TOMATO SAUCE RECIPES | YUMMLY

Peppered Pork Pot Roast with Italian Tomato-Herb Sauce Pork. cold water, cornstarch, boneless pork shoulder, yellow potatoes and 13 more. Muffins with Artichoke and Cherry Tomato Sauce L'Antro dell'Alchimista. baking powder, milk, flour, extra-virgin olive oil, tomato sauce and 3 more.
From yummly.com

See details

10 BEST CROCK POT ROAST WITH DICED TOMATOES RECIPES | YUMMLY

Dec 23, 2021 · roast, salt, onion soup mix, cream of mushroom soup, pepper, condensed tomato soup Crock Pot Roast Best Foods And Recipes In The World brown gravy mix, water, beef roast, italian salad dressing mix and 1 more
From yummly.com

See details

SLOW COOKER TANGY TOMATO POT ROAST - SEASONS AND SUPPERS

From seasonsandsuppers.ca

See details

EASY POT ROAST WITH TOMATOES AND GARLIC - THE HUNGRY BLUEBIRD

Oct 31, 2018 · Instant Pot Instructions Put tomatoes in bowl and crush by hand, set aside. Swish can with about a ? cup water and set aside for deglazing. Dry pot roast with paper towels, and, if desired, tie with string to hold together while cooking. Set pressure cooker to... Put beef roast back into pot, pour ...
From thehungrybluebird.com

See details

MOTHER'S POT ROAST RECIPE | ALLRECIPES

Oct 08, 1999 · Spray slow cooker with non-stick cooking spray. Season roast with salt and pepper. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
From allrecipes.com

See details

HOME-STYLE POT ROAST WITH TOMATO GRAVY - CUPCAKES AND SARCASM

Oct 10, 2018 · Pour the tomato gravy over meat, potatoes, and veggies. Place the lid on the Dutch oven and cook for 3-4 hours until the roast is tender and falling apart. Remove the chuck roast from the pot to a cutting board and cut into large chucks. Place the meat back into the pot and stir everything together to coat the roast in the tomato gravy.
From cupcakes-and-sarcasm.com

See details

ITALIAN POT ROAST RECIPE - SIMPLY RECIPES

Jul 08, 2021 · Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. When the oil is hot, shimmering but not smoking, add the roast and cook, turning it a few times, until it is nicely browned on all sides, 10-12 minutes. Transfer the meat to a platter. Reduce the heat to medium. Add the carrot, celery, and onion.
From simplyrecipes.com

See details

POT ROAST RECIPES | ALLRECIPES

Baja Pot Roast. Rating: 4.25 stars. 24. This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream.
From allrecipes.com

See details

CROCK POT GARLIC TOMATO ROAST BEEF - SOUTHERN HOME EXPRESS

Apr 28, 2021 · Place the roast in the bottom of the pot. Sprinkle the minced garlic on top. Pour the tomatoes over the roast and garlic. Add as much salt and pepper as you think you’ll need. Remember that you can always add more later, but you can’t take it away. Cover the pot and cook on high for 1 hour.
From southernhomeexpress.com

See details

FIRE ROASTED TOMATO POT ROAST {SLOW COOKER} - TASTE AND TELL

Aug 28, 2012 · Add the roast to the hot pan and brown all sides of the roast. Transfer to a 6 to 7 quart slow cooker. Place the mushrooms, carrots, potatoes and onions around the roast. Pour the Fire Roasted Tomato Progresso Recipe Starter over the top of the roast and vegetables. Cook on low until the roast is cooked through and shreds easily, 6-8 hours.
From tasteandtellblog.com

See details

INSTANT POT ITALIAN POT ROAST | THE BLOND COOK

Jun 26, 2019 · Rub seasoning mixture over entire roast. Pour olive oil into insert of your Instant Pot and set to sauté. When oil is heated, using tongs, sear roast on all sides until browned (approximately 3 minutes each side). Turn off Instant Pot. Sprinkle Italian seasoning over roast. Pour in beef broth, wine, tomatoes and juices.
From theblondcook.com

See details

FRENCH ONION POT ROAST | 12 TOMATOES

Preheat oven to 325°F. Season roast liberally with salt and pepper, and some of the thyme. Add olive oil to a Dutch oven or heavy-bottomed pot over medium-high heat. Once oil is hot, add roast and sear until deep brown, 4-5 minutes per side. Add onions, beef broth, Worcestershire sauce, and remaining thyme, cover, and transfer to oven.
From 12tomatoes.com

See details