COCONUT NAAN RECIPES

COCONUT MILK RECIPES - BBC GOOD FOOD

Coconut milk recipes - BBC Good Food image

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PUMPKIN COCONUT CURRY RECIPE | JAMIE OLIVER CURRY RECIPES

Pumpkin coconut curry recipe | Jamie Oliver curry recipes image

This is the perfect warming dish to enjoy with your mates after you’ve been out for Bonfire Night. If you can, make it some time ahead – this will give all the wonderful flavours a chance to develop. Pumpkin and chickpeas are great friends and really hearty, so this dish will satisfy meat-eaters, too.

Total Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 pumpkin or squash (roughly 900g)
4 cm piece of ginger
4 shallots
4 cloves of garlic
1 fresh red chilli
1 bunch fresh coriander
groundnut oil
1 teaspoon mustard seeds
20 curry leaves
1 teaspoon turmeric
1 x 400 g tin of chopped tomatoes
2 x 400 g tins of light coconut milk
2 x 400 g tins of chickpeas

Steps:

1. Chop the pumpkin or squash into 3cm chunks and cut the ginger into matchsticks. Pick the coriander leaves and finely chop the stalks.
2. Pour a good lug of groundnut oil into a large saucepan and place on a high heat. Add the ginger, garlic, red chilli and shallots, then reduce to a medium heat. Cook until golden, stirring occasionally, then add the mustard seeds, curry leaves, and coriander stalks and fry until the curry leaves go crispy. Add the turmeric, tomatoes and coconut milk. Bring to the boil, then add the pumpkin and chickpeas. Reduce to a low heat, cover with a lid and simmer for 45 minutes. Check occasionally and add a splash of water if it looks a bit dry.
3. When the time’s up, take the lid off and cook for a further 15 minutes or so until the sauce is lovely and thick.
4. Scatter with coriander leaves and serve with rice, naan bread and chutneys and dips on the side.

Nutrition Facts : Calories 392 calories, FatContent 21.8 g fat, SaturatedFatContent 12.4 g saturated fat, ProteinContent 14 g protein, CarbohydrateContent 35.8 g carbohydrate, SugarContent 13.4 g sugar, SodiumContent 0.2 g salt, FiberContent 10.2 g fibre

More about "coconut naan recipes"

EASY NAAN BREAD RECIPE | JAMIE OLIVER NAAN BREAD RECIPE

Eaten warm with your favourite curry, these naans are fluffy, fragrant and immensely satisfying.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 213 calories per serving

1. Combine the yeast, honey and 125ml of lukewarm water in a bowl, then set aside for 5 minutes, or until starting to bubble.
2. Melt the ghee in a small pan over a low heat. Meanwhile, combine the flour and ½ tablespoon of sea salt in a large bowl and make a well in the middle.
3. Pour 1 tablespoon of the melted ghee into the well, followed by the yoghurt and yeast mixture, then beat the wet ingredients together with a fork. Gradually start incorporating the flour from the sides until it starts to form a rough dough, then bring it together with your hands – it should be soft and sticky, so add a splash more water, if you think it needs it.
4. Knead the dough on a flour-dusted surface for around 5 minutes, or until smooth, then place into a lightly floured bowl.
5. Cover with a clean tea towel and leave in a warm place for 1 hour 30 minutes, or until doubled in size.
6. Once risen, knock back the dough with your fist, then divide into 6 balls. Roll each portion into an oval shape, roughly 1½cm thick.
7. Heat a large non-stick frying pan over a high heat, add a naan bread and cook for 5 to 6 minutes, or until cooked through, turning halfway.
8. Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt. Keep warm in the oven while you make the remaining breads. Delicious served with your favourite curry.

See details

COCONUT CASHEW & BUTTERNUT SQUASH CURRY RECIPE - BBC GOOD FOOD

Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 563 calories per serving

Tip in the coconut milk, tomatoes, cashew nuts, raisins, chickpeas and squash. Pour in 200ml water, then bring to the boil and immediately reduce the heat to low. Simmer uncovered until the squash is tender, about 20 mins, stirring occasionally to prevent it from sticking. Season to taste. If freezing, leave to cool completely first. Can be frozen for up to one month. Reheat from frozen at 200C/180C fan/gas 6 for 10-15 mins. Serve with rice, naan and pickles, if you like.

See details

EASY NAAN BREAD RECIPE | JAMIE OLIVER NAAN BREAD RECIPE

1. Combine the yeast, honey and 125ml of lukewarm water in a bowl, then set aside for 5 minutes, or until starting to bubble.
2. Melt the ghee in a small pan over a low heat. Meanwhile, combine the flour and ½ tablespoon of sea salt in a large bowl and make a well in the middle.
3. Pour 1 tablespoon of the melted ghee into the well, followed by the yoghurt and yeast mixture, then beat the wet ingredients together with a fork. Gradually start incorporating the flour from the sides until it starts to form a rough dough, then bring it together with your hands – it should be soft and sticky, so add a splash more water, if you think it needs it.
4. Knead the dough on a flour-dusted surface for around 5 minutes, or until smooth, then place into a lightly floured bowl.
5. Cover with a clean tea towel and leave in a warm place for 1 hour 30 minutes, or until doubled in size.
6. Once risen, knock back the dough with your fist, then divide into 6 balls. Roll each portion into an oval shape, roughly 1½cm thick.
7. Heat a large non-stick frying pan over a high heat, add a naan bread and cook for 5 to 6 minutes, or until cooked through, turning halfway.
8. Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt. Keep warm in the oven while you make the remaining breads. Delicious served with your favourite curry.

See details

CURRIED COCONUT CHICKEN RECIPE | ALLRECIPES

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Thai Recipes
Calories 374.6 calories per serving

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

See details

COCONUT CASHEW & BUTTERNUT SQUASH CURRY RECIPE - BBC GOO…

Tip in the coconut milk, tomatoes, cashew nuts, raisins, chickpeas and squash. Pour in 200ml water, then bring to the boil and immediately reduce the heat to low. Simmer uncovered until the squash is tender, about 20 mins, stirring occasionally to prevent it from sticking. Season to taste. If freezing, leave to cool completely first. Can be frozen for up to one month. Reheat from frozen at 200C/180C fan/gas 6 for 10-15 mins. Serve with rice, naan and pickles, if you like.

See details

COCONUT CURRY SAUCE RECIPE - BBC FOOD

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after defrosting the sauce. Serve the finished curry with rice or naan bread.
From bbc.co.uk
Reviews 4.2
Cuisine Indian

To cook the sauce from frozen, place the cubes into a large saucepan with a splash of water, and cover and cook on a low heat until defrosted. Then you can add your ingredient options and simmer until cooked through.

See details

COCONUT MILK RECIPES | ALLRECIPES

These coconut curries, drinks, sauces, and soup recipes are all about the coconut milk, complete with ratings, reviews, and cooking tips.
From allrecipes.com

See details

COCONUT CURRY RECIPES | ALLRECIPES

Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. ... Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. By Amanda Fetters. Sponsored By MyPlate. Red Coconut …
From allrecipes.com

See details

RECIPES | YUMMLY

2,386,775 suggested recipes. Pro. medium zucchini, extra-virgin olive oil, unsalted butter, extra-virgin olive oil and 11 more. ... Vegan Fruit Crisp with Whipped Coconut Cream Joel Gamoran. Pro. green chili, coriander seed, butternut …
From yummly.com

See details

FLUFFY GLUTEN-FREE NAAN (YEAST-FREE, EASY!) - MINIMALIST ...

Sep 09, 2020 · I never usually comment on recipes but I was so pleasantly surprised by this gluten-free naan. I didn’t have potato starch so I subbed with tapioca flour/starch. I didn’t see any foaming (used so delicious unsweetened coconut yogurt) or …
From minimalistbaker.com

See details

DESICCATED COCONUT RECIPES - BBC FOOD

More desiccated coconut recipes. Featured All. Pain patate (sweet potato pudding) by Keshia Sakarah. Desserts. Peshwari naan by Maunika Gowardhan. Side dishes. Flourless chocolate cake
From bbc.co.uk

See details

EASY GLUTEN FREE NAAN BREAD | SOFT, TENDER & QUICK

Feb 08, 2019 · Made with plain yogurt for extra tenderness, this smooth, pliable and rich gluten free naan bread makes any meal feel special. Like all naan, it’s great for sopping up every last delicious bit of your favorite Indian recipes. I’m no expert on Indian cuisine, but I’ve had tender, pillowy naan …
From glutenfreeonashoestring.com

See details

EASY COCONUT CURRY | MINIMALIST BAKER RECIPES

Apr 17, 2014 · If serving with coconut quinoa, begin by washing thoroughly in a fine mesh strainer. Add to a medium saucepan over medium heat and toast for 3 minutes. Add light coconut milk and …
From minimalistbaker.com

See details

EASY HOMEMADE NAAN - STEP BY STEP PHOTOS - BUDGET BYTES

Dec 15, 2015 · Frozen naan bread thaws quickly at room temperature. How to Make Garlic Naan. It’s really easy to transform the classic naan recipe below into a garlic flavored naan. Simply add about ½ tsp of garlic powder in with the flour and salt, and then after cooking the naan …
From budgetbytes.com

See details

VEGAN NAAN - RAINBOW PLANT LIFE

Sep 22, 2021 · Texturewise, naan is somewhat similar to Middle Eastern pita, but usually softer and thicker yet also more airy at the same time, thanks to its uneven gas pockets. Most naan recipes …
From rainbowplantlife.com

See details

COCONUT CAULIFLOWER CURRY - MODERN HONEY

Jan 06, 2020 · The ingredients in this Indian Cauliflower Curry are coconut oil, onion, garlic, ginger, cauliflower, coconut milk, curry powder, turmeric, crushed tomatoes, and fresh lime juice. It is served on top of rice or with buttery naan bread. This recipe is similar to my Coconut Chickpea Curry, if you want more healthy vegan recipes.
From modernhoney.com

See details

THE BEST EASY & DELICIOUS COCONUT RED LENTIL DAHL RECIPE

Jul 23, 2020 · Coconut Milk: Both light and full-fat coconut milk work well. Full-fat will result in an extra creamy dahl, light coconut milk is great for a lower-fat option that’s still delicious. Storage: …
From runningonrealfood.com

See details

30 MINUTE COCONUT MILK BRAISED ... - HALF BAKED HARVEST

Jan 02, 2020 · Made using good for us ingredients like high protein chicken, antioxidant-packed spices, sweet potatoes, spinach, and creamy coconut milk. It’s cozy, creamy, a little spicy, and filled with vegetables. Finish each bowl off with steamed rice and serve with fresh naan.
From halfbakedharvest.com

See details

COCONUT CURRY RECIPES | ALLRECIPES

See details

THE INDIAN BREAD TYPES YOU NEED TO KNOW | NAAN, ROTI AND ...

Naan. When we think about Indian cuisine, the first things that come to mind are naan and curry. Naan is leavened flatbread prepared with all-purpose flour, wheat flour or a combination of both. Traditionally, it is cooked in a tandoor (or clay oven), but these days oven-baked naan
From tasteofhome.com

See details

INDIAN COCONUT BUTTER CAULIFLOWER. - HALF BAKED HARVEST

Jan 03, 2019 · 4. Add the tomato paste and remaining 2 cups coconut milk. Stir to combine, bring the sauce to a boil, cook 5 minutes or until the sauce thickens slightly. Stir in coconut oil. If the sauce seems thick, thin with 1/2 to 1/2 additional coconut …
From halfbakedharvest.com

See details

COCONUT CHICKPEA CURRY - MODERN HONEY

Dec 02, 2019 · How to make Vegan Coconut Chickpea Curry: Start by sautéing diced onion in coconut oil for 8 minutes until softened. Stir in garlic and ginger and sauté for 1 minute longer. Stir in curry powder and spices. Add coconut milk and …
From modernhoney.com

See details