SCALLOP AND PASTA RECIPES RECIPES

Name: Scallops and Pasta Florentine
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb sea scallops, patted dry; 1/8 teaspoon pepper; 1/4 teaspoon salt; 1 large shallot, minced; 1/4 cup white wine; 7 teaspoons oil; 1/2 cup chicken broth; 3 tablespoons butter, softened; 1 (6 ounce) package fresh spinach (baby works the best); 1 pint cherry tomatoes (cut in half); 1/4 cup fresh parsley (chopped); 1 1/4 teaspoons lemons, zest of (grated); 8 ounces spaghetti or 8 ounces linguine (cooked)

SCALLOPS AND PASTA FLORENTINE RECIPE - FOOD.COM

Scallops and Pasta Florentine Recipe - Food.com image

Make and share this Scallops and Pasta Florentine recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb sea scallops, patted dry
1/8 teaspoon pepper
1/4 teaspoon salt
1 large shallot, minced
1/4 cup white wine
7 teaspoons oil
1/2 cup chicken broth
3 tablespoons butter, softened
1 (6 ounce) package fresh spinach (baby works the best)
1 pint cherry tomatoes (cut in half)
1/4 cup fresh parsley (chopped)
1 1/4 teaspoons lemons, zest of (grated)
8 ounces spaghetti or 8 ounces linguine (cooked)

Steps:

Sprinkle scallops with salt and pepper.
Heat 2 tbsp oil in skillet; add scallops and cook about 2 minutes each side, until browned; remove from skillet and keep warm.
In same skillet, heat remaining oil and add shallot and cook until softened; about 1 minute; stir in wine and cook until reduced by half; about 30 seconds.
Add broth, simmer.
Stir in butter and pasta and toss until heated thru.
Add spinach, cherry tomatoes, parsley and lemon zest, toss until spinach wilts, add scallops and serve.

Nutrition Facts : Calories 482.4, FatContent 18.5, SaturatedFatContent 6.9, CholesterolContent 50.2, SodiumContent 808, CarbohydrateContent 52.5, FiberContent 4, SugarContent 4, ProteinContent 24.1

SCALLOP AND PASTA RECIPES RECIPES ALL YOU NEED IS FOOD

SCALLOP AND PASTA RECIPES RECIPES All You Need is Food image

Juicy scallops are the ultimate seafood treat, so let BBC Good Food take you through the most delicious ways to serve this delicious shellfish

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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{ "@type": "HowToStep", "text": "Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., , " }

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