ALMOND BUTTER COOKIES | ALLRECIPES
A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Spray two baking sheets with cooking spray. In a large bowl whisk together the flours, salt and baking soda. In another large bowl beat together the butter, almond butter and sugars until fluffy. Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, blending well.
- Shape the dough into 3/4 inch balls, and place on the baking sheets. Place an almond in center of each cookie and press down lightly. Bake for 10-12 minutes, until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 8.2 g, CholesterolContent 8.6 mg, FatContent 5.1 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 86.8 mg, SugarContent 3.9 g
BEST EVER ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES
This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.
Provided by Land O'Lakes
Categories Cut Out Butter Butter Almond Nut Dairy Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Combine 1 cup butter, sugar and egg in large mixer bowl. Beat at medium speed, until creamy. Add milk and 1 teaspoon almond extract. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Add flour and baking powder; beat, scraping bowl often, until well mixed.
- Divide dough into thirds. Shape each third into a ball. Wrap each in plastic food wrap; flatten slightly. Refrigerate 2-3 hours or until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
- Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon almond extract in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
- Glaze cooled cookies. Add decorator candies, if desired. Let stand until glaze is hardened (6 hours or overnight).
Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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Reviews 4.5
Total Time 30 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 262.4 calories per serving
- Bake in preheated oven until golden brown, 8 to 12 minutes.
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Total Time 1 hours 0 minutes0S
Cuisine American
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CHEWY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 30 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
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From landolakes.com
Reviews 4.3
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Category Shaped, Sugar, Butter, Butter, Almond, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
- Combine chocolate chips and shortening in small microwave-safe bowl. Microwave on Medium (50% power) 1 minute; stir. Continue microwaving, stirring every 15 seconds, until mixture is melted and smooth. Drizzle or pipe chocolate onto cookies making tree design, if desired.
ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...
From goodlifeeats.com
Reviews 4.5
Total Time 27 minutes
Cuisine American
Calories 191 calories per serving
- Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
ALMOND BUTTER COOKIES - JIF.COM
Total Time 1 hours 0 minutes0S
Cuisine American
Calories 80 per serving
- 5. BAKE 7 to 9 minutes or until light golden brown. Cool on baking sheet 1 minute. Remove to wire rack to cool completely.
ALMOND BUTTER BLOSSOMS | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Total Time 38 minutes
Category Recipes and Cooking
Calories 101 calories per serving
- In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2 inches apart on ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool. Makes 48 to 60 cookies.
ALMOND BUTTER SNICKERDOODLES RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 104 calories per serving
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt; stir with a whisk. Add flour mixture to butter mixture; beat at low speed until well combined. Drop half of the dough by rounded tablespoons onto prepared baking sheet. Combine the remaining 1 teaspoon cinnamon and granulated sugar in a small bowl; sprinkle half of the cinnamon-sugar mixture evenly over cookies. Bake at 350° for 6 minutes; flatten cookies with the back of a spatula. Bake an additional 6 minutes. Cool on pans 1 minute. Remove from pans, and cool on wire racks. Repeat procedure with remaining dough and sugar mixture.
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