WHAT TO NAME MY SALSA RECIPES

Name: Easy Salsa Roja Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 5 plum (Roma tomatoes); 1 white onion; 12 stalks of cilantro; 2 serrano chiles; 2 cloves garlic; 1 tsp. salt + salt to taste; 2 tbsp. cooking oil; 2 cups water

EASY SALSA ROJA - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Easy Salsa Roja - Food Blog With Authentic Mexican Recipes image

Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.

Provided by Douglas Cullen

Categories Salsa

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 8

Ingredients

5 plum (Roma tomatoes)
1 white onion
12 stalks of cilantro
2 serrano chiles
2 cloves garlic
1 tsp. salt + salt to taste
2 tbsp. cooking oil
2 cups water

Steps:

Cut the onion in quarters.
Cut the tomatoes in half.
Cut the stems off the chiles, slice in half, and remove seeds.
Peel the garlic.
Add all of the ingredients except the cilantro and salt to a large pot.
Add just enough water to almost cover the ingredients (about 4 cups).
Bring the water to a boil and then reduce to low. Simmer for 20 minutes.
Blend all of the ingredients including the cilantro with the cooking water (blend in 2 batches).
Heat 2 tablespoons of cooking oil in the same pot over medium heat.
Pour the blended salsa into the hot oil.
Reduce the heat and simmer for 20 minutes.
Adjust the salt to taste.

Nutrition Facts : Calories 24 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 2 g, SodiumContent 247 mg, SugarContent 3 g, ServingSize 1 serving

EASY SALSA ROJA - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Easy Salsa Roja - Food Blog With Authentic Mexican Recipes image

Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.

Provided by Douglas Cullen

Categories Salsa

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 8

Ingredients

5 plum (Roma tomatoes)
1 white onion
12 stalks of cilantro
2 serrano chiles
2 cloves garlic
1 tsp. salt + salt to taste
2 tbsp. cooking oil
2 cups water

Steps:

Cut the onion in quarters.
Cut the tomatoes in half.
Cut the stems off the chiles, slice in half, and remove seeds.
Peel the garlic.
Add all of the ingredients except the cilantro and salt to a large pot.
Add just enough water to almost cover the ingredients (about 4 cups).
Bring the water to a boil and then reduce to low. Simmer for 20 minutes.
Blend all of the ingredients including the cilantro with the cooking water (blend in 2 batches).
Heat 2 tablespoons of cooking oil in the same pot over medium heat.
Pour the blended salsa into the hot oil.
Reduce the heat and simmer for 20 minutes.
Adjust the salt to taste.

Nutrition Facts : Calories 24 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 2 g, SodiumContent 247 mg, SugarContent 3 g, ServingSize 1 serving

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