MANICOTTI INGREDIENTS RECIPES
HOMEMADE MANICOTTI RECIPE: HOW TO MAKE IT
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 01 hours 10 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
Nutrition Facts : Calories 480 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 1128mg sodium, CarbohydrateContent 44g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
SAUSAGE MANICOTTI RECIPE: HOW TO MAKE IT
This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes., Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.
Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.
Nutrition Facts : Calories 489 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
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This recipe is adapted from a cheesy chicken manicotti recipe I found somewhere. All of my family really like this served with either a vegetable or a salad and garlic bread.
From justapinch.com
Reviews 5
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Reviews 5
Category Pasta
Cuisine Italian
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For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce. So you say: “Manicotti? That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it? Besides, Thanksgiving also represents an American expression of abbondanza, the Italian concept of too-muchness that makes a meal feel epic.
Here, courtesy of Reservoir Tavern, which has been serving customers in the Boonton area since 1936, comes a recipe for baked manicotti that uses crepes in place of pasta. Nicola Bevacqua, a member of the family that owns the place, said that his own family digs into this melted-cheese masterwork each holiday, as do the New Jersey locals who drop by to pick it up. The crepes, he assured us, “are light and airy and will leave you plenty of room for the turkey.”
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving
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Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving
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BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine italian
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
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Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
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Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
- Cover the baking dish loosely with foil and bake about 20 minutes. Uncover and bake another 20 minutes until the topping is golden brown and sides are bubbling. Let rest about 15 minutes before serving to firm up the manicotti filling.
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- Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
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I love Italian food, and I love cooking for my friends at college, so that's how this dish evolved. I don't really use any written recipe when I make it, so some of the seasoning measurements are approximate. This makes seven 2 manicotti shell servings, which is a lot, but it tastes great even as leftovers.
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 443.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 443.4 per serving
- Bake for about 30 minutes.
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Add something tasty to your family’s Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 570 per serving
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Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 570 per serving
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SLOW-COOKER CHEESY CHICKEN MANICOTTI - BETTYCROCKER.COM
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Reviews 4.5
Total Time 2 hours 30 minutes
Calories 440 per serving
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Reviews 4.5
Total Time 2 hours 30 minutes
Calories 440 per serving
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SLOW-COOKER CHEESY CHICKEN MANICOTTI RECIPE - BETTYCROCK…
This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it’s also delicious enough to be the shining star of your next get-together.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 440 per serving
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