SEASONINGS FOR FISH RECIPES

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EASY FISH TACOS - THE BEST FISH TACO RECIPE WITH FISH TACO ...



Easy Fish Tacos - The BEST Fish Taco Recipe with Fish Taco ... image

The best fish taco recipe! Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and the best creamy fish taco sauce! These fish tacos take less than 30 minutes to make, so they're a perfect mid-week meal.

Provided by Kristine

Categories     Main Course

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 17

1 ½ pounds cod, halibut, tilapia or mahi mahi (or other mild white fish)
1 ½ teaspoons chili powder
1 teaspoon smoked paprika (or sweet paprika)
½ teaspoon garlic powder
¼ teaspoon salt
1 tablespoon olive oil
½ cup plain Greek yogurt (or 5 tablespoons sour cream plus 3 tablespoons mayonnaise)
1 ½ tablespoons lime juice (from 1 lime)
½ teaspoon garlic powder
¼-½ teaspoon sriracha sauce* (or to taste)
pinch of salt
water (as needed to thin sauce)
8 small corn or flour tortillas
½ small red cabbage* (shredded)
1 avocado (sliced)
¼ cup coarsely chopped fresh cilantro
1 lime (cut into wedges)

Steps:

  • Prepare the Fish
  • Make the Fish Taco Sauce
  • Warm the Tortillas
  • Assemble Tacos

Nutrition Facts : ServingSize 2 tacos, Calories 414 kcal, CarbohydrateContent 37 g, ProteinContent 38 g, FatContent 14 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 74 mg, SodiumContent 313 mg, FiberContent 9 g, SugarContent 5 g

GORDON RAMSAY FISH AND CHIPS - HELL’S KITCHEN RECIPES



Gordon Ramsay Fish and Chips - Hell’s Kitchen Recipes image

The beer-battered cod and crunchy chips are a delightful combo when serviced together.

Provided by John Siracusa

Categories     Main

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 20

4 6 oz. thick-cut cod fillets
1 C. 00 Zero flour for Batter
1 C. 00 Zero flour for dusting
1 C. Rice flour
2 Med egg beaten
6 oz. lager beer
6 oz. Soda water
1 tsp. baking powder
1 tsp. sugar
½ tbsp. Salt to taste
½ tbsp. Fresh ground black pepper
4 cups vegetable oil for deep fryer
1 ½ lb. Yukon Gold Potatoes
½ tbsp. Salt to taste
½ tbsp. Fresh ground black pepper
1 package 10 oz. frozen green peas
1/4 C. heavy cream
1 Tbsp. butter
1/2 tsp. salt
1/2 teaspoon freshly ground black pepper

Steps:

  • For Fish
  • For Chips
  • For Mushy Peas

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