MEXICAN CORNBREAD WITH BEEF RECIPES
MOM'S MEXICAN CORNBREAD RECIPE | ALLRECIPES
This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
Provided by snowylady
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
- Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
- In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 205.1 calories, CarbohydrateContent 17.3 g, CholesterolContent 50.2 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 11.3 g, SaturatedFatContent 4.7 g, SodiumContent 490.8 mg, SugarContent 2.8 g
MEXICAN CORNBREAD CASSEROLE RECIPE - FOOD.COM
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown together the ground beef, onion and jalapeno pepper; drain well.
- In a bowl mix together the cornbread ingredients.
- Lightly spray a 13 x9 in baking dish with Pam.
- Pour 1/2 of the cornbread mixture into prepared dish.
- Top with the meat mixture then sprinkle on the cheese to cover.
- Pour the remaining cornbread mixture on top.
- Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.
Nutrition Facts : Calories 666.9, FatContent 46.2, SaturatedFatContent 16.4, CholesterolContent 158.7, SodiumContent 1057, CarbohydrateContent 35.2, FiberContent 2.9, SugarContent 4.1, ProteinContent 30.2
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MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. —Sandy Gaulitz, Spring, Texas
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
- In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
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ABSOLUTE MEXICAN CORNBREAD | ALLRECIPES
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 742.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 742.7 calories per serving
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
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MEXICAN CORNBREAD CASSEROLE RECIPE - FOOD.COM
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 666.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 666.9 per serving
- Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.
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MOIST MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
Our family enjoys this beef-stuffed cornbread with for a snack or even a simple entree. —Elizabeth Sanders, Obion, Tennessee
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 448 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 448 calories per serving
- In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.
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MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. —Sandy Gaulitz, Spring, Texas
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
- In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
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Category Beef
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Total Time 35 minutes
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Reviews 5
Total Time 35 minutes
Cuisine Mexican
Calories 338 per serving
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