RED JALAPENO PEPPER RECIPES

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RED AND GREEN CHRISTMAS JALAPENO JELLY RECIPE | ALLRECIP…



Red and Green Christmas Jalapeno Jelly Recipe | Allrecip… image

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Provided by MARBALET

Categories     Jams and Jellies

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 jelly jars

Number Of Ingredients 5

1 cup chopped red bell pepper
½ cup chopped jalapeno pepper
5 cups white sugar
1 ½ cups apple cider vinegar
1 (6 fluid ounce) container liquid pectin

Steps:

  • Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
  • In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
  • Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
  • Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Nutrition Facts : Calories 111.6 calories, CarbohydrateContent 28.4 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 1.1 mg, SugarContent 28.1 g

ROASTED RED BELL PEPPER HUMMUS RECIPE | GUY FIERI | FO…



Roasted Red Bell Pepper Hummus Recipe | Guy Fieri | Fo… image

Provided by Guy Fieri

Categories     appetizer

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 8 to 12 servings

Number Of Ingredients 11

16 ounces chickpeas
6 ounces roasted red bell peppers
1 jalapeno, seeded, diced
1 tablespoon chopped garlic
3 tablespoons chopped cilantro leaves
1 teaspoon paprika
3 tablespoons chopped onion
1 teaspoon freshly cracked black pepper
1 tablespoon chipotle pepper in adobo
1/4 cup extra-virgin olive oil
Toasted pita bread, for serving

Steps:

  • Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
  • Let set up for 1 hour prior to serving.
  • Serve with toasted pita bread.

Nutrition Facts : Calories 143 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 275 milligrams, CarbohydrateContent 15 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 1 grams

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