CLASSIC BUTTERMILK PANCAKES RECIPES
CLASSIC BUTTERMILK PANCAKES | BETTER HOMES & GARDENS
For the ultimate fluffy pancakes, include both baking soda (for leavening) and baking powder (for bubbles and height) in the batter and sift the dry ingredients before mixing.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Number Of Ingredients 10
Steps:
- Sift flour, sugar, baking powder, baking soda, and salt into a large bowl. (This ensures equal distribution of the leaveners: baking powder and soda.) In another bowl combine egg, buttermilk, and oil.
- Add the egg mixture all at once to the flour mixture. Stir just until moistened; the batter should be slightly lumpy. Warning: Overmixing results in tough pancakes.
- Pour 1/4 cup batter onto a hot, lightly greased griddle. Cook over medium heat 1 to 2 minutes each side or until golden brown. Flip when top is bubbly and edges look slightly dry.
Nutrition Facts : Calories 184 calories, CarbohydrateContent 30 g, CholesterolContent 21 mg, FatContent 5 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 265 mg, SugarContent 12 g
CLASSIC BUTTERMILK PANCAKES | NELLIE'S FREE RANGE
You could spend your whole life searching for the fluffiest pancakes ever, or you could try these It usually takes a lot of trial and error to find that sweet spot for your Sunday stack, but with this classic recipe for buttermilk pancakes, you can say goodbye to the guesswork Made with just a few pantry staples and a cup of buttermilk (the secret to an extra tender bite), these pancakes are soft and light enough to practically melt in your mouth, but can still stand up to a few glugs of maple syrup and a handful of fresh berries
Provided by MINT + MALLOW
Prep Time 00:10:00
Cook Time 00:10:00
Yield nine 4" pancakes
Number Of Ingredients 8
Steps:
- In a medium-sized bowl, whisk together all dry ingredients until well combined.
- Add buttermilk, egg, and melted butter stirring with a fork or whisk until just combined with no big lumps of dry ingredients (overmixing will lead to denser pancakes).
- Allow batter to sit for 5 minutes to thicken slightly while preheating your pan or griddle to medium heat.
- Lightly grease your pan/griddle and pour a scant 1/4 cup of batter onto the surface for each pancake, spreading the batter out as needed (making about a 4” pancake).
- Cook pancakes 1-2 minutes on each side until golden-brown, flipping only once when the edges look set and the tops start to bubble and lose their shine.
- Repeat with all remaining batter.
- Serve warm topped with butter, maple syrup, or fresh berries!
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PERFECT BUTTERMILK PANCAKES RECIPE - NYT COOKING
Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
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From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine american
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
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CLASSIC BUTTERMILK PANCAKES | MARTHA STEWART
These pancakes are so good they don't need to be smothered in syrup. But don't let that stop you.
From marthastewart.com
Reviews 4.1
Category Pancake Recipes
From marthastewart.com
Reviews 4.1
Category Pancake Recipes
- Place on plate in preheated oven until ready to serve.
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GOOD OLD FASHIONED PANCAKES | ALLRECIPES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 158.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 158.3 calories per serving
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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OLD-FASHIONED BUTTERMILK PANCAKES | ALLRECIPES
This is my mother's and grandmother's recipe from Western Tennessee. I have never found anything that comes close to the flavor of these pancakes. Add small berries for a different flavor boost. Serve with butter and maple syrup.
From allrecipes.com
Total Time 30 minutes
Category Breakfast and Brunch, Pancake Recipes, Buttermilk Pancake Recipes
Calories 104.5 calories per serving
From allrecipes.com
Total Time 30 minutes
Category Breakfast and Brunch, Pancake Recipes, Buttermilk Pancake Recipes
Calories 104.5 calories per serving
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Reviews 4.1
Category Pancake Recipes
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Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine american
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
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