POTATO LEFSE RECIPES

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LEFSE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES ...



Lefse Recipe: How to Make It - Taste of Home: Find Recipes ... image

Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then roll them up. It's hard to eat just one. —Donna Goutermont, Sequim, Washington

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 60 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 6

2 pounds potatoes, peeled and cubed
1/3 cup heavy whipping cream, warmed
1/4 cup shortening or butter, softened
1 teaspoon sugar
3/4 teaspoon salt
2 cups all-purpose flour

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-12 minutes. Drain. Press through a potato ricer or strainer into a large bowl. Stir in cream, shortening, sugar and salt. Cool completely. , Preheat griddle over medium-high heat. Stir flour into potato mixture. Turn onto a lightly floured surface; knead 6-8 times or until smooth and combined. Divide into 12 portions. Roll each portion between 2 sheets of waxed paper into an 8-in. circle., Place on griddle; cook until lightly browned, 2-3 minutes on each side. Remove to a platter; cover loosely with a kitchen towel. Repeat with remaining portions. When cool, stack lefse between pieces of waxed paper or paper towels and store in an airtight container.

Nutrition Facts : Calories 180 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

INSTANT POTATO LEFSE RECIPE - FOOD.COM



Instant Potato Lefse Recipe - Food.com image

Make and share this Instant Potato Lefse recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 100 3-inch pieces

Number Of Ingredients 8

4 cups potato flakes
4 teaspoons sugar
3 cups boiling water
1 1/3 cups whole milk
1 1/2 cups margarine
1 cup half-and-half cream
3 teaspoons salt
1 cup flour

Steps:

  • Place dry ingredients into 3 quart bowl.
  • In a saucepan, bring to boil water, milk, Half & Half, and margarine.
  • Stir liquid into bowl of potato mixture until smooth.
  • Refrigerate overnight.
  • Lefse dough:.
  • Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
  • Cut with 4-inch cookie cutter or 1 pound coffee can.
  • Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
  • Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.

Nutrition Facts : Calories 41.3, FatContent 3.1, SaturatedFatContent 0.7, CholesterolContent 1.2, SodiumContent 106.2, CarbohydrateContent 2.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.5

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