RECIPE FOR BREADED PORK CHOPS IN THE OVEN RECIPES

Name: Oven "Fried" Breaded Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each); kosher salt; 1 large egg (beaten); 1/2 cup panko crumbs; 1/3 cup crushed cornflakes crumbs; 2 tbsp grated parmesan cheese; 1 1/4 tsp sweet paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp chili powder; 1/8 tsp black pepper

OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE

Oven "Fried" Breaded Pork Chops - Skinnytaste image

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
Season pork chops on both sides with 1/2 tsp kosher salt.
Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
Place on the prepared baking sheet and repeat with the remaining chops.
Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g

BREADED PORK CHOPS - FROM THE OVEN RECIPE - FOOD.COM

Breaded Pork Chops - From the Oven Recipe - Food.com image

Make and share this Breaded Pork Chops - From the Oven recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat
1 egg
1 cup evaporated milk
3/4 cup crushed corn flakes
1/4 cup breadcrumbs
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
nonstick cooking spray

Steps:

Preheat oven to 375 degrees F.
Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
Take chops out of the milk and coat with the seasoned crumbs.
Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.

Nutrition Facts : Calories 308.9, FatContent 16.1, SaturatedFatContent 6.7, CholesterolContent 118.8, SodiumContent 357.7, CarbohydrateContent 11.6, FiberContent 0.6, SugarContent 1, ProteinContent 28.1

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