GLORIA RECIPE RECIPES
CHICKEN GLORIA CASSEROLE RECIPE - BETTYCROCKER.COM
Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.
Provided by Arlene Cummings
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
- In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don’t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
- Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
- Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
- Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
- Top with parsley.
Nutrition Facts : Calories 390 , CarbohydrateContent 11 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 2 g, TransFatContent 0 g
CHICKEN GLORIA CASSEROLE RECIPE - BETTYCROCKER.COM
Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.
Provided by Arlene Cummings
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
- In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don’t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
- Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
- Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
- Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
- Top with parsley.
Nutrition Facts : Calories 390 , CarbohydrateContent 11 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 2 g, TransFatContent 0 g
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Thank you for this recipe. ..for 20+ years i haven't had turkey salad. .. when I was 18 years old my grandmother had made turkey salad for me after I was sent off to a group home the counselor at the …
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From iheartrecipes.com
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Nov 23, 2016 · Love your recipe. I like your peach cobbler recipe. I love my mom’s recipe (see passed in 2008) and I try to keep in going for my grand-daughters, Will trying your recipe for Christmas. Using your recipe …
From iheartrecipes.com
From iheartrecipes.com
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These pralines are excellent. I use exactly the same recipe which I got when attending a cooking class 20 years ago at the New Orleans School of Cooking on Decatur Street in New Orleans. The instructions in my recipe …
From allrecipes.com
From allrecipes.com
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TURKEY SALAD RECIPE | ALLRECIPES
Thank you for this recipe. ..for 20+ years i haven't had turkey salad. .. when I was 18 years old my grandmother had made turkey salad for me after I was sent off to a group home the counselor at the …
From allrecipes.com
From allrecipes.com
See details
EASY CREAMY GRITS RECIPE | I HEART RECIPES
Jul 31, 2017 · How to make creamy grits without milk or cream. This easy grits recipe only calls for four ingredients! I love making grits for breakfast. Nothing is better than creamy grits served with …
From iheartrecipes.com
From iheartrecipes.com
See details
SOUL FOOD PEACH COBBLER RECIPE | I HEART RECIPES
Nov 23, 2016 · Love your recipe. I like your peach cobbler recipe. I love my mom’s recipe (see passed in 2008) and I try to keep in going for my grand-daughters, Will trying your recipe for Christmas. Using your recipe …
From iheartrecipes.com
From iheartrecipes.com
See details
PRALINES RECIPE | ALLRECIPES
These pralines are excellent. I use exactly the same recipe which I got when attending a cooking class 20 years ago at the New Orleans School of Cooking on Decatur Street in New Orleans. The instructions in my recipe …
From allrecipes.com
From allrecipes.com
See details
PRALINES RECIPE | ALLRECIPES
These pralines are excellent. I use exactly the same recipe which I got when attending a cooking class 20 years ago at the New Orleans School of Cooking on Decatur Street in New Orleans. The instructions in my recipe …
From allrecipes.com
From allrecipes.com
See details
LIMEADE RECIPE | ALLRECIPES
This recipe is hard to rate, since the actual lime juice to sugar ration isn't given. We had some pretty juicy limes and went with a 1.5:1 juice/sugar ratio and added water to taste, which turned out great. So points off the recipe …
From allrecipes.com
From allrecipes.com
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The Latest Cancer Fighting News. About Us. Let’s end the cancer pandemic once and for all! Every single day, tens of thousands of people, just like you, are curing cancer (and/or preventing it) …
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