SPAGHETTI RECIPE FOR KIDS RECIPES

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KID-PLEASING SPAGHETTI RECIPE: HOW TO MAKE IT



Kid-Pleasing Spaghetti Recipe: How to Make It image

I wish I could claim credit for this recipe...but I've only helped make it for Farm Bureau suppers. With a cheese sauce and beef spaghetti layers, it has real kid appeal.—Vera Chalfant, Parker City, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, chopped
2-1/2 cups spaghetti sauce
8 ounces spaghetti, cooked and drained
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups whole milk
1-1/2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Cover and simmer for 10 minutes. Stir in spaghetti; set aside. , In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3/4 cup cheddar cheese and Parmesan cheese until melted. , Place half of the spaghetti mixture in a greased 13x9-in. baking dish. Top with cheese sauce and the remaining spaghetti mixture. Sprinkle with remaining cheddar cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 374 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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