SHRUB BLACK BERRIES RECIPES
BLACKBERRY SHRUB RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving 1/4-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.
Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 20g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
BLACKBERRY SHRUB RECIPE - LAURA MOORHEAD | FOOD & WINE
Classic Cocktail Recipes
Provided by Laura Moorhead
Yield MAKES ABOUT 3 CUPS
Number Of Ingredients 7
Steps:
- Simmer the blackberries or blueberries with the water,cinnamon sticks and sugar until the berry juices are released and the sugar is dissolved. Let cool. Strain the berry syrup into a glass jar and add the brandy. Cover and set the shrub aside for at least 1 month. Serve in a tumbler over ice, topped with still or sparkling water and a slice of lemon.
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ANY-BERRY SHRUB RECIPE | BON APPÉTIT
Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready, you’ll have a tart-sweet, utterly refreshing beverage whenever you want.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- For a refreshing nonalcoholic drink, pour 2 Tbsp. shrub into a glass filled with ice and top off with club soda; stir gently to combine. Garnish with berries and/or herbs if desired.
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BLACKBERRY SHRUB RECIPE - LAURA MOORHEAD | FOOD & WINE
Classic Cocktail Recipes
From foodandwine.com
From foodandwine.com
- Simmer the blackberries or blueberries with the water,cinnamon sticks and sugar until the berry juices are released and the sugar is dissolved. Let cool. Strain the berry syrup into a glass jar and add the brandy. Cover and set the shrub aside for at least 1 month. Serve in a tumbler over ice, topped with still or sparkling water and a slice of lemon.
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SPICED BLACKBERRY FIZZ - FOODSERVICEDIRECTOR.COM
Shrubs—a combo of vinegar, sugar and fruit—were popular in colonial days as a preservation technique, but they are having a resurgence as a way to balance flavors in cocktails and mocktails.
From foodservicedirector.com
Category Beverage
From foodservicedirector.com
Category Beverage
- 1. For shrub, in large jar with lid, combine blackberries, sugar and spices; stir or shake to blend. Allow ingredients to stand overnight at room temperature. 2. Stir vinegar into blackberry mixture; let stand overnight at room temperature. The next day, pour mixture through chinois or fine sieve to remove seeds; reserve strained liquid, which is the shrub. 3. For ginger syrup, in large saucepan over high heat, bring water to a boil. Stir in sugar until dissolved. Add ginger and allow to steep 1 hour. 4. Into chilled, tall glass, pour ginger beer and soda water. In cocktail shaker, shake egg white vigorously for 1 minute. Add ginger syrup, blackberry shrub and lime juice. Fill shaker with ice and shake vigorously 1 minute more. 5. Slowly strain mixture into chilled glass with ginger beer and soda water so it fizzes up. Garnish with a blackberry. Photo courtesy of Commons Club
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SHRUB RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Step 2 Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry... Step 3 Sterilize a glass jar or bottle. Pour in ...
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From allrecipes.com
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BLACKBERRY SHRUB - CREATE MINDFULLY
Jul 31, 2021 · Instructions Mash blackberries with sugar. Let sit 24 hours in the fridge. You can let it sit up to 3 days. Strain the blackberry mixture. Add red wine vinegar. Whisk to combine until sugar is dissolved. Pour into a jar and...
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HOW TO MAKE A SHRUB, A.K.A. THE SECRET TO COCKTAILS THAT ...
May 29, 2014 · 2 oz blackberry shrub soda water pared lemon zest, wide piece sprig of fresh thyme 1. Fill a tall glass with ice. 2. Add the shrub and top with soda water. 3. Twist the lemon peel over the top and drop in the drink. 4. Garnish with thyme.
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COCKTAIL 101: HOW TO MAKE SHRUB SYRUPS - SERIOUS EATS
Sep 11, 2020 · After all, it's quick and easy: Add equal parts of sugar and water to a saucepan, and heat and stir until the sugar dissolves. Add berries or fruit and simmer until the fruit's juice blends well into the syrup. Let that mixture cool. Strain out the solids. Add vinegar to the syrup, bottle it all up, ...
From seriouseats.com
From seriouseats.com
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MIXOLOGY MONDAY: CLASSIC BLACKBERRY SHRUB
Mar 19, 2014 · For this shrub, there is a nice sweet and sour balance from the ingredients. The blackberries produce a tartness that is heightened from the vinegar while the sugar cuts through to keep your mouth from puckering. Strong nose of vinegar with subtle berry. Sparkling Blackberry Shrub (no booze) 1/2 ounce blackberry shrub (recipe above)
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BLACKBERRY SHRUB- THE LITTLE EPICUREAN
Apr 23, 2021 · Mash fresh blackberries with sugar. Let sit for 15 minutes to allow fruits to expel juices. Stir in vinegar. Cover and let steep in the fridge for 3 to 5 days, depending on your desired flavor profile. Strain out solids and keep in a jar. Store in the fridge until ready to use.
From thelittleepicurean.com
From thelittleepicurean.com
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"BLACK JACK" COCKTAIL WITH BLACKBERRY SHRUB
Jul 13, 2015 · THE SHRUB: Place the blackberries in a nonmetal bowl or pitcher; add the vinegar, sugar, and salt. Stir well to combine and cover with plastic wrap or a lid; refrigerate for 1 to 2 days. Transfer ...
From today.com
From today.com
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HOW TO MAKE A SHRUB, A.K.A. THE SECRET TO COCKTAILS THAT ...
May 29, 2014 · 2 oz blackberry shrub soda water pared lemon zest, wide piece sprig of fresh thyme 1. Fill a tall glass with ice. 2. Add the shrub and top with soda water. 3. Twist the lemon peel over the top and drop in the drink. 4. Garnish with thyme.
From huffpost.com
From huffpost.com
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BERRY SHRUB RECIPE - LIQUOR.COM
Sep 14, 2020 · Steps. Add the berries, thyme and sugar to a large bowl and refrigerate overnight. Featured Video. Stir in the vinegar and let sit for 3 hours, mixing or shaking occasionally, then stir until sugar is dissolved. Strain out solids and store in the refrigerator.
From liquor.com
From liquor.com
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HOW TO MAKE A SHRUB - GREAT BRITISH CHEFS
shopping List. 1. Wash the berries and place in a bowl. Lightly crush with a potato masher to start extracting the juices. 2. Pour the sugar over and stir. Cover the bowl with cling film and place in the fridge for 48 hours, stirring every 12 hours or so to make sure all of the sugar gets dissolved. 3.
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO MAKE COCKTAIL SHRUBS OR DRINKING VINEGARS
Apr 14, 2021 · Apple shrubs are popular and mix well with mezcal, tequila, vodka, and whiskey. Pair an apple-fennel shrub with a shot of bourbon and a splash of ginger beer. Try a cranberry-fig shrub with aged rum, ruby port, and ginger ale. The daiquir-ease recipe uses a homemade blueberry shrub made with apple cider vinegar and agave nectar.
From thespruceeats.com
From thespruceeats.com
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BLACK NIGHTSHADE BERRIES INFORMATION, RECIPES AND FACTS
The berries and the leaves of the Black Nightshade plant were a crucial food source and an important natural medicine for early Native American tribes including the Cherokee, Iroquois and Costanoan Indians. Medicinally, an infusion of the leaves was taken for depression and as a psychological aid for extreme trauma such as death in the family.
From specialtyproduce.com
From specialtyproduce.com
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Small black berries occur as clusters at the end of twigs. Cotoneaster Cotoneaster sp. A very frequent garden shrub, occasional escape and rare wild plant. Abundant unstalked, small berries and, usually, small leaves on spineless twigs. Compact shrub or tree. Privet Ligustrum vulgare Common as a heavily-clipped hedging plant, but
From bto.org
From bto.org
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COLD-PROCESSED SHRUB RECIPE - SERIOUS EATS
Sep 25, 2018 · This recipe makes about 20 to 24 ounces of shrub syrup, enough to make anywhere from 10 to 20 drinks, depending on how much syrup you use per drink. Store it for up to a year in your fridge. The acid and sugar will preserve the syrup and keep it tasting bright and fresh.
From seriouseats.com
From seriouseats.com
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COLD-PROCESS BLACKBERRY SHRUB - PORTANDFIN.COM
Aug 27, 2015 · A lot of shrub recipes cook the fruit down with the sugar, which creates a baked or jammy flavour. Personally, I like to preserve the fruit as it tasted fresh, right off the branch, so I prefer cold-processing my shrubs. It doesn’t take more effort, just a little more waiting, but the results are entirely worthwhile in my opinion.
From portandfin.com
From portandfin.com
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HOW TO MAKE A FRUIT SHRUB SYRUP - RECIPE | KITCHN
May 02, 2019 · Submerge in a pot of warm water to cover by 1 to 2 inches, bring to a boil, and boil for 10 minutes. For the lid or cap, wash it in hot, soapy water; rinse well; and scald in boiling water. Add the fruit: Carefully remove the jar from the water using canning jar lifters or tongs and place on the counter.
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From thekitchn.com
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