TURTLE CREAM PIE RECIPES
TURTLE CREAM PIE RECIPE - FOOD.COM
Make and share this Turtle Cream Pie recipe from Food.com.
Total Time 3 hours
Prep Time 2 hours
Cook Time 1 hours
Yield 1 pie, 10 serving(s)
Number Of Ingredients 14
Steps:
- CRUST.
- Preheat oven to 450.
- Let piecrust stand at room temperature for about 15 minutes; peel off plastic sheets. Place crust in a 9-inch glass pie plate; press firmly against sides and bottom. Fold back excess crust; crimp and flute. Prick bottom and sides with fork.
- Bake untl lightly browned, about 8 minutes. Transfer pie plate to a wire rack; cool completely.
- FILLING.
- In a microwave safe bowl, combine caramels and water. Microwave on HIGH at 1 minute intervals, stirring well after each interval, until mixture is smooth, 2-3 minutes. Let cook for 10 minutes.
- In a large bowl, beat eggs with a fork.
- Add brown sugar, sour cream, pecans, vanilla, and caramel mixture; mix well.
- Pour mixture into crust. Reduce oven heat to 350°F Bake until filling is set, about 30 minutes.
- Transfer pie plate to wire rack; cool completely. Refrigerate until thoroughly chilled.
- TOPPING.
- In a microwave-safe bowl, combine cream and milk chocolate chips. Microwave on HIGH for 1 minute; whisk until chips are melted and mixture is smooth. Cool to room temperature, about 1 hour.
- Using an electric mixer set on high speed, beat chocolate mixture just until it lightens in color; spoon over pie and spread to edges of crust. Refrigerate untl firm, about 2 hours.
- Put which and semisweet chocolates in two small bowls over pans of simmering water; stir each until melted. Dip half of the pecans in white chocolate and half in semisweet. Cool on baking sheet until set; place decoratively on pie.
- Serve with whipped topping.
Nutrition Facts : Calories 751.1, FatContent 45.2, SaturatedFatContent 20.1, CholesterolContent 68.4, SodiumContent 388.9, CarbohydrateContent 83.8, FiberContent 2.4, SugarContent 58.2, ProteinContent 7.8
SALTED TURTLE-CREAM CHEESE PIE RECIPE - PILLSBURY.COM
Two layers of chocolate pecan brittle and caramel cream cheese give this Minnesota State Fair winner a special touch.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Unroll 1 pie crust onto work surface. Sprinkle with sea salt; press into crust. Make and bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely.
- In 2-quart saucepan, combine brown sugar, cornstarch, butter and water. Cook and stir over medium heat until mixture comes together into a very thick gel. Cool slightly. Stir in pecans and chocolate chips. Spread Turtle Layer in baked shell. Refrigerate.
- In medium bowl, beat cream cheese and caramel sauce with electric mixer on medium speed until smooth. Fold in whipped topping. Spread over turtle layer. Refrigerate pie 2 hours.
- To make Pie Crust Turtles, heat oven to 450°F. Unroll 1 pie crust onto cutting board. Cut out stars using star-shaped cookie cutter. Place 1 candy in center of each star; pinch together sides of each star to form little purse (allow ends of star to bend over to outside edges). Top each with pecan half. Bake 8 minutes or until golden brown. Cool completely.
- To serve, garnish pie with additional whipped topping and caramel sauce. Top with pie crust turtles. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Make and share this Ice Cream Turtle Pie recipe from Food.com.
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