5 INGREDIENT CHOCOLATE CHIP COOKIES WITHOUT BROWN SUGAR RECIPES

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5-INGREDIENT EASY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



5-Ingredient Easy Chocolate Chip Cookies Recipe | Allrecipes image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, CarbohydrateContent 20.8 g, CholesterolContent 35.8 mg, FatContent 10.3 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 6.3 g, SodiumContent 62.7 mg, SugarContent 8.3 g

SUGAR-FREE CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Sugar-Free Chocolate Chip Cookies Recipe: How to Make It image

Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
Granulated erythritol equivalent to 1-1/2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar-free milk chocolate baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat

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