PIG BUN RECIPES

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More about "pig bun recipes"

TASTY BUNS RECIPE | ALLRECIPES



Tasty Buns Recipe | Allrecipes image

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 buns

Number Of Ingredients 7

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

  • Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  • Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  • Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  • Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 1.6 mg, FatContent 10.1 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 1.5 g, SodiumContent 204.2 mg, SugarContent 5.3 g

PIG BUNS RECIPE - PILLSBURY.COM
2017-03-08 · Steps 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9... 2 Place 6 dough slices on cookie sheet. Cut remaining 3 slices into 6 pieces each. Roll 6 of the dough pieces into small... 3 Brush with egg white. With toothpick, poke two ...
From pillsbury.com
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STEAMED PIGGY BUNS | YI RESERVATION
2016-03-11 · Basic Dough 400g All purpose flour 1 tsp instant yeast 200ml milk or water +/- 10ml ½ tsp baking powder 1tbsp cooking oil 90g sugar 2g salt
From yireservation.com
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LITTLE PIG BUNS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
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THE SPOTTED PIG'S HAMBURGER BUNS RECIPE
2010-04-09 · Directions. Combine milk, water, yeast, and sugar in small bowl or 2-cup glass measure. Let stand 5 minutes until foamy. Combine flour and salt in bowl of stand mixer fitted with dough hook attachment (or whisk together in large bowl if mixing by hand). Add water/milk mixture and mix on medium-low speed until combined.
From seriouseats.com
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SPICY PIG FAMILY CARTOON BUNS | MISS CHINESE FOOD
From misschinesefood.com
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HOMEMADE BREAD BUNS, PIGS IN A BLANKET
Place dough in a greased bowl, grease top of dough and cover. Let rise in a warm place until doubled in size; approximately 1 to 1-1/2 hours. Punch down and let rise again until doubled in size (1 hour). Divide into 4 or 5 parts and shape into loaves or buns; put on a greased cookie sheet or in a loaf pan.
From misshomemade.com
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PORK BELLY BUNS RECIPE - STEAMY KITCHEN RECIPES GIVEAWAYS
2012-07-02 · Instructions Preheat oven to 275F. Wrap the pork belly in heavy tin foil (or use 2 layers). Place on baking sheet and roast for 2... Unwrap the pork belly, and slice into 1/2" pieces In a large bowl, whisk together the brown sugar, rice vinegar, fish sauce, soy sauce and water. Heat a wok or large ...
From steamykitchen.com
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PIGS IN A BLANKET RECIPE | ALLRECIPES
2000-06-21 · this is a good recipe. for another variation, split the hot dog lengthwise down the middle being careful not to go all the way through. fill the split with cheese and wrap the hot dog with bacon slices using toothpicks to secure. bake in oven at 375 til bacon is crispy and cheese is melted. this is how my mom and grandmother made pigs in a blanket when i was growing up. fattening, but yummy!!
From allrecipes.com
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[EVERYTHING GOES WELL] NEW YEAR'S PIG BUNS | MISS CHINESE FOOD
2021-09-20 · How to make [everything goes well] New Year’s pig buns Step1. Prepare ingredients. Prepare ingredients. Step2. Add yeast and water to the flour. Add yeast and water to the flour. Step3. Stir well with a silicone spatula. Stir well with a silicone spatula. Step4. Knead into a smooth dough. Knead into a smooth dough. Step5. Divide into four portions, and add the red yeast powder, pumpkin ...
From misschinesefood.com
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KIM-JOY'S RECIPE FOR TANGZHONG PIG BUNS IN SOUP | FOOD ...
2020-03-26 · Meanwhile, warm the milk and melt the butter. Add to a large bowl with the sugar and salt. Take the tangzhong out of the freezer and add to the bowl along with the egg. Whisk together. Add the ...
From theguardian.com
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ALL-AMERICAN KC PIG BUNS RECIPE JANEAUSTEN726 - CHOWHOUND
1 Heat oven to 400 degrees or an outdoor grill to 350 degrees.; 2 In a bowl, combine the mayonnaise, KC Masterpiece Sauce, and onions. Spread on the cut sides of the buns. 3 Divide the ham and cheese slices and place on each bun.; 4 Wrap the buns twice in sheets of foil.; 5 Bake in the oven directly on the rack for 15 minutes. If using an outdoor grill, bake for 15 minutes, rotating half ...
From chowhound.com
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FOOD LUST PEOPLE LOVE: TIGER BITING PIG BUNS - ?????? ...
2021-09-14 · On a lightly floured work surface, use a rolling pin to flatten each ball into an oval shape, about 4x7 in or 10x18cm. Use the rolling pin to press the middle a little thinner then brush some oil on the flat dough. Transfer the dough ovals to the prepared tray. Continue until all the buns are shaped and ready to steam.
From foodlustpeoplelove.com
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GUA BAO (TAIWANESE PORK BELLY BUNS) | CHINA SICHUAN FOOD
2016-11-03 · Gua Bao has an interesting name “tiger bites pig” due to the mouth like bun shell and the pig meat inside. The unique fold over buns are popular in mainland China too, with another lovely name: lotus leaf buns (???) as it can fold closely just like lotus leaf. We usually match lotus leaf buns with minced meat and vegetables too. If you did not taste only of those food I mentioned ...
From chinasichuanfood.com
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CHINESE STEAMED PORK BUNS (?? - BAOZI) - THE WOKS OF LIFE
2019-10-09 · Steamed Pork Buns (Baozi): Recipe Instructions Make the dough: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. Wait 10-15 minutes to let the yeast become active and foam up. Add in the flour ½ cup at a time and knead for about 15 minutes. Adjust the last ½ cup flour accordingly. The dough should be soft––not sticky and ...
From thewoksoflife.com
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HOMEMADE BREAD BUNS, PIGS IN A BLANKET
Homemade bread buns wouldn't be complete without my white bread bun recipe. WHITE BREAD BUNS 1/2 cup warm water 2 packages of yeast 1/4 cup white sugar. 1/4 cup vegetable shortening 3-1/2 cups warm milk, water or potato water (from boiling potatoes) 2 TBS salt 11 to 12 cups all-purpose flour Place yeast in a bowl and add warm water; let sit for 5 minutes. . Set aside for 10 minutes to pro
From misshomemade.com
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PINEAPPLE BUNS (BO LUO BAO ???) | CHRISTINE'S RECIPES ...
Pineapple buns (aka Bo Luo Bao ???) is a classic soft, sweet buns in Hong Kong where I grew up with eating countless pineapple buns as afternoon tea. The recipe I developed here, was adapted from the owner of a Hong Kong bakery shop, specialized in making and selling pineapple buns. There are two important ingredients in the original recipe, lard for making the topping crispy, and ...
From en.christinesrecipes.com
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BÚN BÒ HU? RECIPE - SPICY VIETNAMESE BEEF & PORK NOODLE SOUP
2021-03-15 · Clean the meat: Add all meat to a stock pot and enough water to submerge it, bring to a boil. Drain and rinse thoroughly under running water. Add the meat, broth, lemongrass and onions to the pot and fill with water almost to the brim. Bring to a boil then drop the heat to medium-high to maintain a low boil.
From hungryhuy.com
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