BASIL PESTO ALFREDO PASTA RECIPE RECIPES

CHICKEN ALFREDO PESTO PASTA RECIPE | ALLRECIPES

Chicken Alfredo Pesto Pasta Recipe | Allrecipes image

This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Total Time 25 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

½ pound angel hair pasta, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
½ cup PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
¼ cup KRAFT Grated Parmesan Cheese
2 tablespoons pesto

Steps:

Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
Drain pasta. Add to cream cheese sauce; toss to coat.

Nutrition Facts : Calories 516.6 calories, CarbohydrateContent 41.6 g, CholesterolContent 109.8 mg, FatContent 22.4 g, FiberContent 3 g, ProteinContent 38.2 g, SaturatedFatContent 9.4 g, SodiumContent 497.3 mg, SugarContent 8.4 g

FETTUCCINE WITH PESTO SAUCE RECIPE - FOOD.COM

Fettuccine With Pesto Sauce Recipe - Food.com image

This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups of packed fresh basil leaves
2 -3 garlic cloves, minced
1/2 cup pine nuts
1 1/4 cups extra virgin olive oil
1/2 cup of grated parmesan cheese
1/2 cup grated pecorino romano cheese
1 lb fettuccine

Steps:

place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
With processor still on pour oil in through the tube in a steady stream till all the oil is used.
Turn off processor.
Cook fettuccine in salted boiling water to your taste.
Drain pasta well.
Add a some sauce to the pasta and mix pasta with the sauce.
Serve pasta and add sauce to your liking.

Nutrition Facts : Calories 1209.9, FatContent 87.8, SaturatedFatContent 13.7, CholesterolContent 106.8, SodiumContent 217.9, CarbohydrateContent 85.4, FiberContent 5.2, SugarContent 2.9, ProteinContent 23.9

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