CORNBREAD VEGETABLE CASSEROLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CORN VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT



Corn Vegetable Casserole Recipe: How to Make It image

This casserole is great for a potluck or anytime you need to make a dish ahead of time, then bake before serving. Corn is a favorite at our house—when we had this at Thanksgiving it was a big hit.—Roy and Jerretta Logan, Ferguson, Missouri

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 9

3-1/2 cups fresh corn
3 cups chopped broccoli, parboiled
2 cups sliced carrots (1/2-inch pieces), parboiled
1-1/2 cups pearl onions
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • Combine corn, broccoli, carrots and onions; place in a greased 13x9-in. baking dish. , In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350° for 35-40 minutes or until bubbly and heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

VEGGIE CHILI CORNBREAD CASSEROLE RECIPE BY TASTY



Veggie Chili Cornbread Casserole Recipe by Tasty image

Here's what you need: olive oil, medium yellow onion, large carrot, large red bell pepper, dried oregano, cumin, chili powder, smoked paprika, cinnamon, garlic, salt, pepper, diced tomato, black beans, kidney bean, pinto bean, frozen corn, lime juice, vegetable broth, large egg, milk, yellow cornmeal, all-purpose flour, brown sugar, salt, baking powder, baking soda, unsalted butter, jalapeño, jalapeño, fresh cilantro

Provided by Gwenaelle Le Cochennec

Yield 6 servings

Number Of Ingredients 31

2 tablespoons olive oil
1 medium yellow onion, chopped
1 large carrot, peeled and chopped
1 large red bell pepper, chopped
1 teaspoon dried oregano
2 teaspoons cumin
2 tablespoons chili powder
1 ½ teaspoons smoked paprika
¼ teaspoon cinnamon
4 cloves garlic, minced
salt, to taste
pepper, to taste
28 oz diced tomato, 1 can with juices
15 oz black beans, 1 can, rinsed and drained
15 oz kidney bean, 1 can, rinsed and drained
15 oz pinto bean, 1 can, rinsed and drained
1 cup frozen corn
1 tablespoon lime juice
2 cups vegetable broth
1 large egg
1 ½ cups milk
1 ½ cups yellow cornmeal
1 cup all-purpose flour
2 tablespoons brown sugar, granulated
1 teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
5 tablespoons unsalted butter, melted
1 jalapeño, small, chopped
1 jalapeño, sliced
2 tablespoons fresh cilantro, chopped

Steps:

  • In a large Dutch oven, heat the olive oil over medium heat until shimmering. Add the onion, carrot, and bell pepper and stir. Cook for about 8 minutes, until the vegetables are tender.
  • Add the oregano, cumin, chili powder, smoked paprika, cinnamon, garlic, salt, and pepper. Stir and cook for about 2 minutes, until fragrant.
  • Add the tomatoes, black beans, kidney beans, pinto beans, and corn and stir to combine.
  • Add the lime juice and vegetable broth and stir. Increase the heat to high and bring the chili to a boil, then reduce the heat to medium-low and simmer uncovered for about 30 minutes, stirring occasionally.
  • Preheat the oven to 400°F (200°C).
  • In the meantime, prepare the cornbread batter: In a medium bowl, whisk the egg and milk until well-combined.
  • In a large bowl, combine the cornmeal, flour, brown sugar, salt, baking powder, and baking soda.
  • Pour the wet ingredients into the dry ingredients and whisk until smooth. Add the melted butter and stir to combine. Add the jalapeño and stir to incorporate.
  • Remove the chili from the heat. Pour the cornbread batter over the chili and use a spatula to smooth the top and make sure it covers the chili completely.
  • Bake for 25-30 minutes, until the cornbread is fully cooked and a toothpick inserted in the center comes out clean. Let cool for about 10 minutes.
  • Garnish the cornbread with sliced jalapeño and chopped cilantro.
  • Enjoy!

Nutrition Facts : Calories 927 calories, CarbohydrateContent 119 grams, FatContent 39 grams, FiberContent 21 grams, ProteinContent 26 grams, SugarContent 21 grams

More about "cornbread vegetable casserole recipes"

CORNBREAD VEGGIE BAKE RECIPE: HOW TO MAKE IT
Take advantage of convenience items in this simple side dish that's only pennies a serving—and a great addition to any meal.
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 307 calories per serving
  • In a large bowl, combine the soup, 2/3 cup milk and vegetables. Transfer to a greased 11x7-in. baking dish. In a large bowl, combine the cornbread mix, egg and remaining milk just until blended. Carefully spread over vegetable mixture., Sprinkle with onions (pan will be full). Bake at 350° for 25-30 minutes or until lightly browned and a toothpick inserted in the center comes out clean.
See details


CORNBREAD CASSEROLE RECIPE | ALLRECIPES
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
From allrecipes.com
Reviews 4.6
Category Side Dish, Casseroles, Corn Casserole Recipes
Calories 413.8 calories per serving
  • In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
See details


VEGGIE CHILI CORNBREAD CASSEROLE RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, large carrot, large red bell pepper, dried oregano, cumin, chili powder, smoked paprika, cinnamon, garlic, salt, pepper, diced tomato, black beans, kidney bean, pinto bean, frozen corn, lime juice, vegetable broth, large egg, milk, yellow cornmeal, all-purpose flour, brown sugar, salt, baking powder, baking soda, unsalted butter, jalapeño, jalapeño, fresh cilantro
From tasty.co
Reviews 95
Cuisine Latin American
Calories 927 calories per serving
  • Enjoy!
See details


CORNBREAD-TOPPED CORN CASSEROLE RECIPE | EATINGWELL
This sweet cornbread-topped corn casserole with spicy pepper Jack and smoky poblano peppers is sure to become your new favorite side dish! The natural sweetness of the corn is balanced by a dash of hot sauce, which adds pep and acidity that brings everything together.
From eatingwell.com
Total Time 1 hours 20 minutes
Category Healthy Casserole Recipes
Calories 225 calories per serving
  • Whisk cornbread mix, yogurt, milk, eggs, salt, 3/4 cup cheese and the remaining 1 1/2 tablespoons melted butter together in a large bowl until combined. Add the vegetable mixture and the remaining whole corn kernels; stir to combine. Transfer to the prepared baking dish; top with the remaining 1/4 cup cheese. Bake until puffed and golden brown on top, about 45 minutes. Let cool slightly, about 10 minutes. Top with scallions and serve with hot sauce, if desired.
See details


BEEFY CORNBREAD CASSEROLE RECIPE - FOOD.COM
This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 785.1 per serving
  • Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.
See details


CHICKEN AND CORNBREAD STUFFING CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken and Cornbread Stuffing Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 298.7 per serving
  • Bake uncovered for about 15 minutes or until hot in the center.
See details


ORIGINAL JIFFY CORNBREAD CASSEROLE - 100KRECIPES
This is actually a super easy recipe and deserves a place on every holiday table. Jiffy cornbread casserole makes dinner preparation super easy, especially if you are making a lot of dishes. You just need to combine all ingredients in the bowl, transfer to the casserole dish, top with shredded cheese, and bake. 
From 100krecipes.com
Reviews 5
Total Time 70 minutes
Category Side Dish
Cuisine American
  • Bake for 50-60 minutes or until set in the center. Sprinkle with some thyme leaves (optional), serve and enjoy!
See details


10 BEST CORNBREAD VEGETABLE CASSEROLE RECIPES | YUMMLY
Vegetable Casserole quick-recipe.com. carrots, zucchini, lentils, vegetable stock, smoked paprika, celery and 7 more. Yummly Original. Classic Buttermilk Cornbread Yummly. yellow cornmeal, salt, large eggs, sugar, all-purpose flour, baking powder and 2 more.
From yummly.com
See details


10 BEST CORNBREAD CASSEROLE VEGETARIAN RECIPES | YUMMLY
Dec 23, 2021 · creamed corn, unsalted butter, corn kernels, cornbread mix, large eggs and 2 more Cajun Lentil Cornbread Casserole Salted Plains diced tomatoes, cornmeal, olive oil, Cajun seasoning, baking powder and 15 more
From yummly.com
See details


GARDEN VEGGIE CORNBREAD CASSEROLE - MIZ HELEN'S COUNTRY ...
From mizhelenscountrycottage.com
See details


CASSEROLES THAT START WITH A BOX OF CORNBREAD MIX | ALLRECIPES
Mar 05, 2020 · this link opens in a new tab. Described by recipe creator EACline as "more of a true side dish than just a bread," this recipe easily doubles as a casserole. Cornbread mix combines with Vidalia onion and broccoli for a boost of flavor, with cottage cheese stirred in for extra richness. 15 Best Uses for Cottage Cheese. 3 of 17.
From allrecipes.com
See details


CORNBREAD CASSEROLE RECIPE - THE SPRUCE EATS
Jul 04, 2021 · The casserole is versatile as well and is the perfect base for adding cooked crumbled bacon, sauteed peppers, or shredded cheese. Serve a square of this cornbread casserole with meat or seafood and a steamed green vegetable or salad for a complete and satisfying meal.
From thespruceeats.com
See details


CORNBREAD CASSEROLE MIXED VEGTABLES - RECIPES | COOKS.COM
Results 1 - 10 of 22 for cornbread casserole mixed vegetable. 1 2 3 Next. 1. SALMON CASSEROLE. Combine salmon, eggs, onion, mustard, ... a mixing bowl. Mix thoroughly. Pat mixture into the bottom of a greased casserole dish. Bake at 350°F until ... baking, prepare Jiffy cornbread mix according to directions. Remove ... 15 to 20 minutes).
From cooks.com
See details


CORNBREAD CASSEROLE RECIPE! | FEASTING AT HOME
Oct 31, 2019 · In a large bowl, add cornmeal, flour, salt, sugar and baking powder, and whisk. In a medium bowl, whisk eggs and sour cream. Gradually whisk in the melted butter. Combine. Add the sauteed corn/pepper mixture to the dry ingredients along with the egg mixture and stir to combine all. Add 3/4 cup grated cheese.
From feastingathome.com
See details


CORNBREAD & LEFTOVER TURKEY CASSEROLE - SPEND WITH PENNIES
Nov 01, 2021 · Instructions. Preheat the oven to 375°F. Grease a 9" deep dish pie plate. Combine soup, turkey, thawed vegetables, and seasonings in a bowl. Spread into the prepared pie plate. In a separate bowl, combine Jiffy corn muffin mix, milk, egg, and cheese. Pour the cornbread mixture over the turkey mixture.
From spendwithpennies.com
See details


EASY WEEKNIGHT CORNBREAD CHICKEN CASSEROLE RECIPE
Apr 15, 2021 · Use your favorite homemade corn bread recipe instead of a box. Use whipping cream instead of milk. Make gluten free by using gluten free cornbread and flour for the filling. Add a can of cream of mushroom soup or cream of celery soup to the filling. Add mushrooms to the filling. Chop up 6 baked chicken thighs for the chicken.
From growingupgabel.com
See details


TOP 20 VEGETABLE CASSEROLE RECIPES - THE SPRUCE EATS
Oct 26, 2020 · Easy Asparagus Casserole With Mushrooms. Scalloped Asparagus. Diana Rattray. Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation. Add Parmesan cheese or cheddar cheese in the sauce, or add some toasted nuts to the topping. 11 of 20.
From thespruceeats.com
See details


CHEESY VEGETABLE CASSEROLE (WITH FROZEN VEGGIES) - SPEND ...
Oct 29, 2020 · Preheat oven to 350°F. Cook green beans and broccoli and cauliflower until tender crisp, per package directions. In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
From spendwithpennies.com
See details


CORNBREAD AND BEEF CASSEROLE RECIPE | COOKING BLOG
Recipe: Cornbread and BeefCasserole. 1 (15-ounce) can creamed corn 1 cup milk 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 cup ALBERS Yellow Corn Meal 2 teaspoons baking soda 1 teaspoon salt 1 pound ground beef, cooked, drained and crumbled 1 (7-ounce) can diced green chiles 2 cups shredded cheddar cheese – divided use 2/3 cup chopped ...
From recipes-quick.com
See details


CORN VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT
Directions. Combine corn, broccoli, carrots and onions; place in a greased 13x9-in. baking dish. In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350° for 35-40 minutes or until bubbly and heated through.
From preprod.tasteofhome.com
See details