SALSA MAKING RECIPES
HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
Provided by Ree Drummond
Categories appetizers main dish
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
Provided by Ree Drummond
Categories appetizers main dish
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
More about "salsa making recipes"
EASY FALAFEL RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
This falafel recipe is my idea of tasty, fast food – just load up the tortillas and tuck in!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 602 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 602 calories per serving
- Ingredients out • Food processor (bowl blade) • Large frying pan, medium heat • Griddle pan, high heat START COOKING 1. Drain the beans and chickpeas and put them into the processor. 2. Finely grate in the lemon zest, then add a pinch of sea salt and black pepper, the harissa, allspice, flour and coriander stalks (reserving the leaves). Blitz until smooth, scraping down the sides of the processor if needed. 3. Scrape out the mixture and use clean, wet hands to quickly divide and shape it into 8 patties about 1.5cm thick. 4. Put 1 tablespoon of oil into the frying pan and add the falafels, turning when golden and crisp. 5. Rip the seeds and stalks out of the peppers and tear each one into bite-sized chunks. Trim and halve the spring onions, then put on the griddle pan with the peppers and a pinch of salt and pepper, turning when charred. 6. Put the tomatoes, chilli and half the coriander leaves into the processor. Squash in the unpeeled garlic through a garlic crusher, squeeze in the lime juice, whiz until fine, then season to taste and pour into a serving dish. 7. Pop the tortillas into the microwave (800W) for 45 seconds while you marble the chilli sauce into the cottage cheese. 8. Squeeze the juice of half the zested lemon over the charred veggies, then take with the falafels to the table, scattering everything with the rest of the coriander. 9. Let everyone assemble their own wraps, and serve with pickled red cabbage, if you like.
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SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
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HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
From thepioneerwoman.com
Reviews 5
Total Time 10 minutes
Category appetizers, main dish
From thepioneerwoman.com
Reviews 5
Total Time 10 minutes
Category appetizers, main dish
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
See details
EASY FALAFEL RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
This falafel recipe is my idea of tasty, fast food – just load up the tortillas and tuck in!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 602 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 602 calories per serving
- Ingredients out • Food processor (bowl blade) • Large frying pan, medium heat • Griddle pan, high heat START COOKING 1. Drain the beans and chickpeas and put them into the processor. 2. Finely grate in the lemon zest, then add a pinch of sea salt and black pepper, the harissa, allspice, flour and coriander stalks (reserving the leaves). Blitz until smooth, scraping down the sides of the processor if needed. 3. Scrape out the mixture and use clean, wet hands to quickly divide and shape it into 8 patties about 1.5cm thick. 4. Put 1 tablespoon of oil into the frying pan and add the falafels, turning when golden and crisp. 5. Rip the seeds and stalks out of the peppers and tear each one into bite-sized chunks. Trim and halve the spring onions, then put on the griddle pan with the peppers and a pinch of salt and pepper, turning when charred. 6. Put the tomatoes, chilli and half the coriander leaves into the processor. Squash in the unpeeled garlic through a garlic crusher, squeeze in the lime juice, whiz until fine, then season to taste and pour into a serving dish. 7. Pop the tortillas into the microwave (800W) for 45 seconds while you marble the chilli sauce into the cottage cheese. 8. Squeeze the juice of half the zested lemon over the charred veggies, then take with the falafels to the table, scattering everything with the rest of the coriander. 9. Let everyone assemble their own wraps, and serve with pickled red cabbage, if you like.
See details
SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
See details
SALSA RECIPES | ALLRECIPES
The best salsa recipes. Get classic tomato salsa, plus corn, black bean, mango, and more. Dip your chips in …
From allrecipes.com
From allrecipes.com
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THE BEST FRESH TOMATO SALSA RECIPE | ALLRECIPES
Leaving peppers unseeded increases the heat significantly. I had an abundance of grape tomatoes and although it was a bit time consuming I used those and I may do it again. They tend to be firmer in flesh and less mush. I also seed my tomatoes for all salsa. Making …
From allrecipes.com
From allrecipes.com
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OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
Feb 22, 2019 · From tomato salsa to bean, cucumber and fruit variations, these top-rated homemade salsa recipes …
From tasteofhome.com
From tasteofhome.com
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SALSA RECIPES TO SAVOR ON TACO TUESDAY AND BEYOND
Whether you’re topping off a taco, sautéeing a filet or dipping a chip, nothing beats the taste of homemade salsa.While buying a jar from the grocery store might seem like the quickest and most convenient option, making your own salsa at home is easier than ever, thanks to the collection of recipes on TikTok.From mango salsa to salsa verde, spice up your meals with these five salsa recipes.
From intheknow.com
From intheknow.com
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SAN DIEGAN TURNS FAMILY RECIPES INTO GROWING SALSA BUSINESS
Apr 04, 2022 · San Diego woman turns time-honored family recipes into growing salsa business. ... She says the most challenging part of her entrepreneurial journey has been making choices.
From 10news.com
From 10news.com
See details
SALSA RECIPES TO SAVOR ON TACO TUESDAY AND BEYOND
Mar 01, 2022 · Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.
From yahoo.com
From yahoo.com
See details
A SIMPLE SALSA | NIGELLA'S RECIPES | NIGELLA LAWSON
STORE NOTE: Cool leftovers, then cover and refrigerate within 2 hours of making. Will keep, covered, in fridge for up to 3 days. FREEZE NOTE: The cooled salsa can be frozen, in an airtight container, …
From nigella.com
From nigella.com
See details
CROCKPOT SALSA CHICKEN - JO COOKS
How to Make Crockpot Salsa Chicken. This literally will take you 2 minutes to put together, maybe 1 minute only. Basically all you do is put the chicken in the crockpot, pour a jar of salsa over it, …
From jocooks.com
From jocooks.com
See details
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA
May 18, 2020 · What other salsa recipes should you try? If you are keeping track, we have a few other great salsa and dip recipes on the site for you to check out as well. This is what we have so far: Authentic Mexican Salsa Verde; Authentic Mexican Salsa Ranchera Recipe; Healthy Homemade Chipotle Salsa …
From mylatinatable.com
From mylatinatable.com
See details
SAN DIEGAN TURNS FAMILY RECIPES INTO GROWING SALSA BUSINESS
Apr 04, 2022 · San Diego woman turns time-honored family recipes into growing salsa business. ... She says the most challenging part of her entrepreneurial journey has been making choices.
From 10news.com
From 10news.com
See details
SALSA RECIPES TO SAVOR ON TACO TUESDAY AND BEYOND
Mar 01, 2022 · Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.
From yahoo.com
From yahoo.com
See details
A SIMPLE SALSA | NIGELLA'S RECIPES | NIGELLA LAWSON
STORE NOTE: Cool leftovers, then cover and refrigerate within 2 hours of making. Will keep, covered, in fridge for up to 3 days. FREEZE NOTE: The cooled salsa can be frozen, in an airtight container, …
From nigella.com
From nigella.com
See details
CROCKPOT SALSA CHICKEN - JO COOKS
How to Make Crockpot Salsa Chicken. This literally will take you 2 minutes to put together, maybe 1 minute only. Basically all you do is put the chicken in the crockpot, pour a jar of salsa over it, …
From jocooks.com
From jocooks.com
See details
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA
May 18, 2020 · There are many different types of salsas in Mexican cuisine. That said, one of the most popular and well known is definitely salsa roja. It makes an appearance at almost every Mexican …
From mylatinatable.com
From mylatinatable.com
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TAQUERIA STYLE SALSA RECIPE | RECETA DE SALSA TAQUERA ...
Jun 10, 2013 · This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. This is a very spicy salsa…
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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FRESH MANGO SALSA RECIPE - COOKIE AND KATE
Mango Salsa Ingredients. You’ll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime. Uses for Mango Salsa. This mango salsa …
From cookieandkate.com
From cookieandkate.com
See details
CROCKPOT SALSA CHICKEN - JO COOKS
How to Make Crockpot Salsa Chicken. This literally will take you 2 minutes to put together, maybe 1 minute only. Basically all you do is put the chicken in the crockpot, pour a jar of salsa over it, …
From jocooks.com
From jocooks.com
See details
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA
May 18, 2020 · What other salsa recipes should you try? If you are keeping track, we have a few other great salsa and dip recipes on the site for you to check out as well. This is what we have so far: Authentic Mexican Salsa Verde; Authentic Mexican Salsa Ranchera Recipe; Healthy Homemade Chipotle Salsa …
From mylatinatable.com
From mylatinatable.com
See details
TAQUERIA STYLE SALSA RECIPE | RECETA DE SALSA TAQUERA | MEXI…
Jun 10, 2013 · This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. This is a very spicy salsa…
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
Mango Salsa Ingredients. You’ll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime. Uses for Mango Salsa. This mango salsa …
From cookieandkate.com
From cookieandkate.com
See details
