PULLED CHICKEN RECIPE SLOW COOKER RECIPES

Name: Slow cooker pulled chicken
Prep time: 5 min
Cook time: 6 h 15 min
Total time: 6 h 20 min
Yield: Serves 8-10
Ingredients: 2 tbsp vegetable or rapeseed oil; 10-12 boneless, skinless chicken thighs; 2 red onions, halved and sliced; 2 garlic cloves, crushed; 2 tsp paprika; 2 tbsp chipotle paste; 250ml passata; 100g barbecue sauce; 1 tbsp light brown soft sugar; 1 lime, juiced; burger buns, taco shells, jacket potatoes or rice; coriander leaves; deseeded and sliced chillies, and guacamole, to serve (optional)

SLOW COOKER PULLED CHICKEN RECIPE - BBC GOOD FOOD

Slow cooker pulled chicken recipe - BBC Good Food image

Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal

Provided by Cassie Best

Categories Dinner, Main course

Total Time 6 hours 20 minutes

Prep Time 5 minutes

Cook Time 6 hours 15 minutes

Yield Serves 8-10

Number Of Ingredients 11

Ingredients

2 tbsp vegetable or rapeseed oil
10-12 boneless, skinless chicken thighs
2 red onions, halved and sliced
2 garlic cloves, crushed
2 tsp paprika
2 tbsp chipotle paste
250ml passata
100g barbecue sauce
1 tbsp light brown soft sugar
1 lime, juiced
burger buns, taco shells, jacket potatoes or rice; coriander leaves; deseeded and sliced chillies, and guacamole, to serve (optional)

Steps:

Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.

Nutrition Facts : Calories 398 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 3 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.7 milligram of sodium

BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - HOW TO MAK…

Best Slow-Cooker BBQ Pulled Chicken Recipe - How To Mak… image

This easy crockpot pulled chicken is the perfect BBQ dinner.

Provided by DELISH.COM

Categories nut-free Barbeque dinner lunch

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

1 3/4 c. barbecue sauce
1/4 c. packed dark brown sugar
2 tbsp. apple cider vinegar
1 tsp. sweet paprika
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 1/2 lb. boneless skinless chicken breasts
Brioche buns, coleslaw, and pickles, for serving

Steps:

In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Cover and cook on high for 2 hours or on low for 4 hours. Remove chicken from slow cooker to a plate. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 minutes. (If slow cooker does not have sauté function, transfer to a medium pot and place over medium-high heat.) Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.

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