HOW TO MAKE STRAWBERRY SHORTCAKES RECIPES

Name: Biscuit Strawberry Shortcake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar, divided; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold butter; 1 cup 2% milk; 2 pints strawberries, chopped; 1 tablespoon orange juice; 1-1/2 cups whipped topping

BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT

Biscuit Strawberry Shortcake Recipe: How to Make It image

This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 tablespoons sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter
1 cup 2% milk
2 pints strawberries, chopped
1 tablespoon orange juice
1-1/2 cups whipped topping

Steps:

In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.

Nutrition Facts : Calories 261 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

GRANDMA'S OLD-FASHIONED STRAWBERRY SHORTCAKE RECIPE: …

Grandma's Old-Fashioned Strawberry Shortcake Recipe: … image

When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

6 cups sliced fresh strawberries
1/2 cup sugar
1 teaspoon vanilla extract
SHORTCAKE:
3 cups all-purpose flour
5 tablespoons sugar, divided
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1-1/4 cups buttermilk
2 tablespoons heavy whipping cream
TOPPING:
1-1/2 cups heavy whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract

Steps:

Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally., Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely., For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut shortcakes in half; top with strawberries and whipped cream.

Nutrition Facts : Calories 638 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 72g carbohydrate (33g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

More about "how to make strawberry shortcakes recipes"

BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM

Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 410 per serving

Split warm shortcakes; fill and top with strawberries and whipped cream.

See details

HOMEMADE STRAWBERRY SHORTCAKES RECIPE - BETTYCRO…

If making a batch of homemade strawberry shortcakes is a summer tradition in your house or you’ve been on the hunt for a delicious way to enjoy juicy, crimson berries, then these strawberry shortcakes from scratch is just what you need. Homemade sugar-studded biscuits are baked until golden brown and topped with sweetened whipped cream and succulent strawberries for a classic warm-weather treat that’s perfect on any sunny day.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 260 per serving

In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split shortcakes in half horizontally. Spoon strawberries between halves and over tops. Top with whipped cream and additional strawberries.

See details

THE ORIGINAL BISQUICK® STRAWBERRY SHORTCAKES - FOOD…

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised – “Here’s the Kind of Strawberry Shortcake Your Husband Will Rave About.” Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 464.8 per serving

COOK'S TIP: Alternatives to strawberries could include raspberries, blueberries & peaches, and my favorite, apricots & honey (Soak dried apricots in warm water for 1 hour; chop fine. Gently toss apricots with honey and let stand awhile to blend flavors. Serve over shortcakes.).

See details

STRAWBERRY SHORTCAKE RECIPE | MARY NOLAN | FOOD NETWORK

Make a from-scratch Strawberry Shortcake recipe from Food Network with fresh whipped cream, juicy strawberries and homemade shortcake.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert

Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.

See details

STRAWBERRY SAUCE - THE PIONEER WOMAN

I love ice cream. (Duh.
From thepioneerwoman.com
Total Time 25 minutes
Category dessert, main dish

Place all the ingredients in a medium saucepan over medium-high heat. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Turn off the heat and use a potato masher to completely smush them to smithereens. Pour the mixture into a fine mesh strainer placed over a bowl. Use a spoon to stir the fruit so the liquid is forced through. Continue until most all of the liquid is in the bowl. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. Skim any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. (You can reheat the sauce after refrigerating if you like.)

See details

STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 231 calories per serving

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

See details

THE ORIGINAL BISQUICK® STRAWBERRY SHORTCAKES - FOOD…

COOK'S TIP: Alternatives to strawberries could include raspberries, blueberries & peaches, and my favorite, apricots & honey (Soak dried apricots in warm water for 1 hour; chop fine. Gently toss apricots with honey and let stand awhile to blend flavors. Serve over shortcakes.).

See details

STRAWBERRY SHORTCAKE RECIPE | MARY NOLAN | FOOD NETWORK

Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.

See details

STRAWBERRY SAUCE - THE PIONEER WOMAN

I love ice cream. (Duh.
From thepioneerwoman.com
Total Time 25 minutes
Category dessert, main dish

Place all the ingredients in a medium saucepan over medium-high heat. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Turn off the heat and use a potato masher to completely smush them to smithereens. Pour the mixture into a fine mesh strainer placed over a bowl. Use a spoon to stir the fruit so the liquid is forced through. Continue until most all of the liquid is in the bowl. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. Skim any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. (You can reheat the sauce after refrigerating if you like.)

See details

STRAWBERRY SAUCE - THE PIONEER WOMAN

I love ice cream. (Duh.
From thepioneerwoman.com
Total Time 25 minutes
Category dessert, main dish

Place all the ingredients in a medium saucepan over medium-high heat. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Turn off the heat and use a potato masher to completely smush them to smithereens. Pour the mixture into a fine mesh strainer placed over a bowl. Use a spoon to stir the fruit so the liquid is forced through. Continue until most all of the liquid is in the bowl. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. Skim any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. (You can reheat the sauce after refrigerating if you like.)

See details

STRAWBERRY OATMEAL BARS - THE PIONEER WOMAN

These are a very simple variation of these snacks that I posted back in the very early days of The Pioneer Woman Cooks.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category dessert, main dish

Preheat the oven to 350 degrees. Butter a 9 x 13 or 8 x 10 baking dish. Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again. Bake until light golden brown on top, about 35 to 40 minutes. Remove from the oven and let cool in pan. When cool, cut into squares and serve. Yum!

See details

STRAWBERRY CAKE RECIPES | ALLRECIPES

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly …
From allrecipes.com

See details

BUTTERMILK STRAWBERRY SHORTCAKE | ALLRECIPES

Hoping the strawberry juices would soak into the shortbread to make it less crunchy but didn't have enough juices. After it was all dressed up, it was pretty good. Better than the Bisquick that I normally make. Would make again, except to make …
From allrecipes.com

See details

BEST EASY BUDGET FRIENDLY FAMILY RECIPES

Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
From dailydishrecipes.com

See details

STRAWBERRY CAKE RECIPES | ALLRECIPES

See details

BUTTERMILK STRAWBERRY SHORTCAKE | ALLRECIPES

See details

BEST EASY BUDGET FRIENDLY FAMILY RECIPES

See details

13 BEST AIR FRYER DESSERTS – EASY AIR FRYER DESSERT RECIPES

Aug 17, 2021 · (Many of these air fryer desserts call for puff pastry or refrigerated dough—which means they're extra easy!) Once you get the hang of making air fryer desserts, you might even eventually be able to come up with your own recipes. Read on to see all the air fryer desserts you should make …
From thepioneerwoman.com

See details

FLORAL CITY STRAWBERRY FESTIVAL - OUR

Delight your taste buds with fresh-made shortcakes prepared by the Ag Alliance of Citrus County! Or, bring the magic home with freshly picked flats of strawberries straight from our local Ferris Farms! For a look at our favorite strawberry recipes …
From gostrawberryfest.com

See details

STRAWBERRY SAUCE - SUGARHERO

Feb 23, 2022 · Cook the Strawberry Sauce. Combine the strawberries, sugar, and fresh lemon juice in a 4-quart saucepan, and stir to distribute the sugar. Cook the sauce over medium heat, …
From sugarhero.com

See details

60 BISQUICK RECIPES | MYRECIPES

Apr 24, 2020 · Lemon-Berry Shortcakes Recipe. These shortcakes have a burst of lemony flavor baked inside. Use any assortment of berries you like—raspberries, blackberries, …
From myrecipes.com

See details

60 BISQUICK RECIPES | MYRECIPES

See details

STRAWBERRY ALMOND SKILLET CAKE - WOOD & SPOON

Jun 19, 2017 · To prepare the cake. Preheat the oven to 375 degrees. Grease a 10” cast iron skillet and set aside. In the bowl of a stand mixer or in a large mixing bowl, cream together the butter and ¾ …
From thewoodandspoon.com

See details