PASTA WITH CLAM SAUCE RECIPES

Name: Spaghetti With Clam Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-3 serving(s)
Ingredients: 10 ounces spaghetti or 10 ounces linguine; 2 1/2 tablespoons extra virgin olive oil, divided use; 4 garlic cloves, minced; 4 ounces mixed mushrooms, finely chopped (optional); 2 (6 1/2 ounce) cans minced clams, including juice from 1 can; 1/16 teaspoon red pepper flakes (optional); 3/4 teaspoon italian seasoning; 2 teaspoons fresh oregano or 1 teaspoon dried oregano; 2 tablespoons white wine; 1/2 lemon, juice of; fresh ground black pepper; 1 bunch fresh Italian parsley, coarsely chopped (or less, if you prefer)

SPAGHETTI WITH CLAM SAUCE RECIPE - FOOD.COM

Spaghetti With Clam Sauce Recipe - Food.com image

This scrumptious pasta is DH's creation and star dish. Thank you to Starrynews for putting this in her best of 2009 cookbook!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces spaghetti or 10 ounces linguine
2 1/2 tablespoons extra virgin olive oil, divided use
4 garlic cloves, minced
4 ounces mixed mushrooms, finely chopped (optional)
2 (6 1/2 ounce) cans minced clams, including juice from 1 can
1/16 teaspoon red pepper flakes (optional)
3/4 teaspoon italian seasoning
2 teaspoons fresh oregano or 1 teaspoon dried oregano
2 tablespoons white wine
1/2 lemon, juice of
fresh ground black pepper
1 bunch fresh Italian parsley, coarsely chopped (or less, if you prefer)

Steps:

Start water to boil for pasta.
Heat 2 tablespoons oil over medium high heat in a small or medium saucepan.
Add garlic and saute until softened, a few minutes. Add mushrooms (if using), clams, and juice from one of the cans of clams. Turn heat to high.
Add red pepper flakes, Italian seasoning, oregano, wine, and lemon juice. Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes.
Meanwhile, cook pasta until it is al dente.
Drain pasta. Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil.
Take sauce off heat. Add black pepper to taste, and parsley.
Immediately add half of the sauce to the pasta and toss.
Plate pasta, top with other half of sauce, and serve.

Nutrition Facts : Calories 967.5, FatContent 22.1, SaturatedFatContent 3.3, CholesterolContent 92.1, SodiumContent 217.5, CarbohydrateContent 121.7, FiberContent 5.5, SugarContent 4.4, ProteinContent 63.8

SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES

Spaghetti with White Clam Sauce Recipe | Allrecipes image

Great dinner for a Friday night.

Provided by ANGCHICK

Categories Main Dishes Seafood Main Dishes Clams

Yield 4 - 6 servings

Number Of Ingredients 11

Ingredients

½ cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
2 (6.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese

Steps:

Cook pasta according to package directions.
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutrition Facts : Calories 866.8 calories, CarbohydrateContent 90.7 g, CholesterolContent 81 mg, FatContent 37.3 g, FiberContent 3.9 g, ProteinContent 39.9 g, SaturatedFatContent 8.5 g, SodiumContent 198.2 mg, SugarContent 3.2 g

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