LAND O LAKES AMARETTO HOT CHOCOLATE RECIPES

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CHOCOLATE AMARETTO BALLS RECIPE | LAND O’LAKES



Chocolate Amaretto Balls Recipe | Land O’Lakes image

The flavor of these cookies will get even better after several days of storage. For a festive holiday look, serve in miniature colored paper or foil cups.

Provided by Land O'Lakes

Categories     No bake    Shaped    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 36 balls

Number Of Ingredients 6

12 (5x2 1/2-inch) (2 cups) finely crushed chocolate graham crackers
1 cup powdered sugar
1/2 cup finely chopped almonds
1/4 cup Land O Lakes® Butter melted
1/4 cup amaretto *
Decorator sugar, as desired

Steps:

  • Combine all ingredients except decorator sugar in large bowl until well mixed. Shape mixture into 1-inch balls; roll in decorator sugar.
  • Place onto waxed paper-lined baking sheet. Cover; refrigerate 1 hour. Store refrigerated in covered container.

Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

AMARETTO TRUFFLE BARS RECIPE | LAND O’LAKES



Amaretto Truffle Bars Recipe | Land O’Lakes image

Chocolate lovers get ready; this rich bar is sure to please!

Provided by Land O'Lakes

Categories     Bar    Sweet    Cooking    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 64 bars

Number Of Ingredients 14

Chocolate Layer
4 (1-ounce) squares bittersweet chocolate baking bars
6 (1-ounce) squares semi-sweet chocolate baking bars
1/3 cup Land O Lakes® Butter
1/2 cup Land O Lakes® Heavy Whipping Cream
Filling
3 tablespoons instant vanilla pudding and pie filling mix
1/4 cup Land O Lakes® Butter melted
3 tablespoons amaretto liqueur *
1 tablespoon milk
1 teaspoon vanilla extract
2 cups powdered sugar
Topping
1 teaspoon unsweetened cocoa

Steps:

  • Line 8-inch square baking pan with aluminum foil, extending foil over edges.
  • Combine baking bars, 1/3 cup butter and whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth. Reserve 1 cup mixture; set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze about 30 minutes or until set.
  • Combine pudding mix, 1/4 cup melted butter, amaretto, milk and vanilla in bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze about 30 minutes or until set.
  • Lift bars out of pan using foil; cut into bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. Store in refrigerator.

Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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