GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 loaves (12 pieces each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
BANANA CHIPS (BAKED, EASY) | KITCHN
This storage-friendly recipe is the perfect light snack.
Provided by Laura Rege
Categories Snack
Total Time 5100S
Prep Time 600S
Cook Time 4500S
Number Of Ingredients 4
Steps:
- Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper. Coat the paper lightly with cooking spray.
- Place 2 tablespoons granulated sugar and 2 tablespoons water in a small saucepan and cook over medium heat, stirring, until the sugar is dissolved, about 1 minute. Pour the sugar mixture into a large heatproof bowl.
- Peel and very thinly slice (about 1/8-inch-thick) 4 bananas crosswise on a slight diagonal, or straight across like coins (110 to 115 slices). Add the slices to the sugar mixture and toss until evenly coated. Arrange the slices in a single layer on the baking sheets.
- Bake, rotating the baking sheets halfway through, until the bananas are golden and crisp in places (the banana chips will continue to crisp as they cool), 1 hour and 15 minutes to 1 hour and 30 minutes total. Carefully, as the tray is hot, use your fingers or a metal spatula to peel the banana chips off the parchment paper and transfer them onto a wire rack in an even layer. Let cool completely, about 15 minutes.
Nutrition Facts : SaturatedFatContent 0.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 63.3 g, SugarContent 39.1 g, ServingSize Serves 2, ProteinContent 2.4 g, FatContent 4.7 g, Calories 281 cal, SodiumContent 5.8 mg, FiberContent 5.7 g, CholesterolContent 0 mg
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Total Time 01 hours 05 minutes
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- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
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