CHICKEN WITH HAM AND CHEESE INSIDE RECIPES

HAM-&-CHEESE-STUFFED CHICKEN BREASTS RECIPE | EATINGWELL

Ham-&-Cheese-Stuffed Chicken Breasts Recipe | EatingWell image

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.

Provided by EatingWell Test Kitchen

Categories Healthy Stuffed Chicken Breast Recipes

Total Time 50 minutes

Number Of Ingredients 8

Ingredients

¼ cup grated Swiss, Monterey Jack or part-skim mozzarella cheese
2 tablespoons chopped ham
2 teaspoons Dijon mustard
Freshly ground pepper, to taste
4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total)
1 egg white
½ cup plain dry breadcrumbs
2 teaspoons extra-virgin olive oil

Steps:

Preheat oven to 400 degrees F. Use a baking sheet with sides and lightly coat it with cooking spray.
Mix cheese, ham, mustard and pepper in a small bowl.
Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up the breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling.
Lightly beat egg white with a fork in a medium bowl. Place breadcrumbs in a shallow glass dish. Hold each chicken breast half together and dip in egg white, then dredge in breadcrumbs. (Discard leftovers.)
Heat oil in a large nonstick skillet over medium-high heat. Add chicken breasts; cook until browned on one side, about 2 minutes. Place the chicken, browned-side up, on the prepared baking sheet. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170 degrees F, about 20 minutes.

Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 91.4 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 30.7 g, SaturatedFatContent 2.5 g, SodiumContent 249 mg, SugarContent 1 g

CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES

Cordon Bleu Chicken Rolls Recipe | Allrecipes image

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Categories World Cuisine European French

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, CarbohydrateContent 14 g, CholesterolContent 162.8 mg, FatContent 25.1 g, FiberContent 0.6 g, ProteinContent 50 g, SaturatedFatContent 13.2 g, SodiumContent 1079.8 mg, SugarContent 1.3 g

More about "chicken with ham and cheese inside recipes"

3-INGREDIENT CHICKEN BREASTS STUFFED WITH HAM AND CHEESE ...

You'll have your hands free for about 15 minutes while the chicken bakes in the oven—just enough time to whip up an arugula salad with a mustardy dressing.
From epicurious.com
Reviews 2.6
Total Time 25 minutes

Transfer chicken to a rimmed baking sheet and rub all over with oil; season lightly with salt and pepper. Roast chicken until an instant-read thermometer inserted into thickest part of breast registers 165°F, 12–15 minutes. Let cool slightly before slicing.

See details

SUNNY'S HAM AND CHEESE STUFFED CHICKEN BREASTS (CHICKEN ...

From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Category main-dish

In a large straight-sided pan, add enough oil to just cover the bottom by about 1/4 inch. Heat on medium high and when the oil begins to swirl, add the chicken in batches, placing each piece in the oil away from you so there is less splatter. Add more oil between batches if needed. Cook until the chicken reaches an internal temperature of 160 degrees F, 10 to 15 minutes. Remove to a paper towel-lined plate and season with a pinch of salt and a tiny spritz of lemon.

See details

SAUTEED CHICKEN BREASTS STUFFED WITH CHEESE AND HAM RECIPE ...

_Suprêmes de Volaille Queen Elizabeth_
From epicurious.com
Reviews 3.4

Serve chicken topped with sauce.

See details

CHICKEN WITH HAM AND CHEESE RECIPE | GOOD FOOD

Often there aren't enough hours in the day to prepare separate meals for children and grown-ups. Far better to discover dishes everyone enjoys. Children like food that tastes good, looks good and isn't complicated or rich; which is just the sort of food grown-ups like as well. Serve this with a quick tomato salsa, wilted greens or a salad.
From goodfood.com.au
Total Time 30 minutes
Category Main-course

Place the chicken skin-side down on a board. With a sharp knife cut the chicken almost in half from the side, cutting parallel to the board, and leaving the other side joined. Open up like a book and lightly bash flat.

Season well and arrange a slice of cheese and a slice of ham or salami on top, folding them if necessary to fit. Place a sage leaf on top and close the chicken, again as you would a book.

Cover chicken with plastic wrap and lightly bash the edges to help them seal. Leave wrapped in plastic until required.

Heat the oven to 200C and warm an oiled baking tray.

Heat the oil and butter in a pan, remove the plastic from the chicken and cook, skin-side down, for 4 minutes until well-coloured. Place skin-side up on the baking tray, season well and roast for 15 minutes or until cooked, which will depend on their size.

See details

CHICKEN, HAM AND SWISS CHEESE BAKED IN PUFF PASTRY RECIPE ...

This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.
From food.com
Reviews 3.5
Total Time 1 hours
Calories 1156.3 per serving

Bake for about 25 minutes, or until golden brown.

See details

EASY BAKED CHICKEN CORDON BLEU RECIPE | ALLRECIPES

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 422.7 calories per serving

Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

See details

CHEESE AND HAM-STUFFED CHICKEN SCHNITZEL | FOOD TO LOVE

This chicken schnitzel recipe is sure to be a hit with the whole family. Crispy schnitzel, gooey melted cheese and tasty ham make this dish a winner
From foodtolove.co.nz
Total Time 30 minutes
Category Midweek Dinner
Cuisine Modern New Zealand

Cut the schnitzel in half. Serve with the potato, beans and tomato. Accompany with lemon wedges, if liked.

See details

GRILLED HAM- AND SWISS-STUFFED CHICKEN BREASTS RECIPE ...

Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 325 per serving

Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.

See details

HAM AND CHEESE STUFFED CHICKEN BREASTS RECIPE | FOOD ...

From foodnetwork.com

See details

CHEESE AND HAM STUFFED CHICKEN BREAST RECIPES - ALL ...

Ham-&-Cheese-Stuffed Chicken Breasts Recipe | EatingWell great www.eatingwell.com. Step 2. Mix cheese, ham, mustard and pepper in a small bowl. Step 3. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up the breast and place one-fourth of the filling in the center.
From therecipes.info

See details

EASY BAKED HAM AND CHEESE STUFFED CHICKEN WITH VIDEO

May 09, 2017 · I smear a bit of mustard inside the chicken (because ham + cheese + mustard is a fab combination), then sprinkle the outside of the chicken with salt and pepper, paprika and garlic powder. It makes a TERRIFIC crust for the chicken – and adds flavor. The sauce for this dish is super quick to make and tastes incredible.
From realhousemoms.com

See details

CHICKEN BREASTS STUFFED WITH HAM AND CHEESE - FOOD RECIPES

Jul 22, 2017 · Fry in a plenty of oil until chicken breasts are browned on the outside and cooked inside about 2 minutes. Finally, put them in an absorbent paper before to serve along with salad or french fries. So will have chicken breasts stuffed with ham and cheese. When it is cut, the melted cheese will escape from inside!
From alleasyfoodrecipes.net

See details

CHICKEN BREASTS STUFFED WITH HAM AND CHEESE - FOOD RECIPES

1.-. Season steak of chicken breast. (Buy steaks packed or it is possible cut them from a whole chicken breast). 2.-. Cover a steak with cheese. Above, put a slice of cooked ham and top cover with more sandwich cheese. Finally put another fillet of chicken breast. 3.-. Then, take chicken breast (that the filling does not come out and does not ...
From alleasyfoodrecipes.net

See details

CHEESE AND HAM STUFFED CHICKEN BREAST RECIPES - ALL ...

See details

HAM AND CHEESE STUFFED CHICKEN - SPICY SOUTHERN KITCHEN

Jan 09, 2018 · Spread 1 teaspoon of Dijon mustard inside each pocket and then stuff each pocket with 2 pieces of ham and 1 piece of cheese. Secure with toothpicks. Dip each chicken breast in the egg mixture, coating both sides. Press bread crumbs into both sides of each chicken breast. Heat oil and butter in a large oven-proof skillet over medium-high heat.
From spicysouthernkitchen.com

See details

OVEN BAKED CHICKEN CORDON BLEU (EASY TO MAKE) - SPEND WITH ...

Jul 07, 2020 · Preheat oven to 350°F. Pound chicken to ¼” thick. Season with salt and pepper to taste. Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick. Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl.
From spendwithpennies.com

See details

EASY CHICKEN CORDON BLEU BAKE | SLIMMING EATS RECIPE

Mar 04, 2021 · Easy Chicken Cordon Bleu - tender chicken breasts, topped with ham, swiss cheese, healthier dijon creamy sauce and breadcrumbs. Quick Easy Chicken Cordon Bleu My kids love Chicken Cordon Bleu, but sometimes when you are rushed for time the traditional method can be a bit of a faff and when you have a family to cook for, easy recipes are important.
From slimmingeats.com

See details

CHICKEN THIGH MOZZARELLA AND SMOKED HAM - EASY MEALS WITH ...

With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for! Made with the true flavours of Italy. The chicken thighs are used for their stronger flavour and moisture. If you have a choice, buy the larger chicken thighs it will be easier. Get the best Mozzarella cheese you can afford.
From recipe30.com

See details

GRILLED CHICKEN CHEESE WITH HAM RECIPE BY COOKING RABBIT ...

In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika.
From cookpad.com

See details